mushroom soup 15; cream of mushroom soup 13; flour tortillas 5; cream of chicken soup … This is a keeper! Step 2 Stir 1 cup soup mixture, chicken and cheese in a large bowl. Once the chicken is cooked and shredded, you’re ready for the rest of the meal: Make Sauce: Combine sour cream & green enchilada sauce. cream of mushroom soup; ½ cup cheese (can use cheddar, colby jack, monterey jack, or pepper jack) Pour half the verde enchilada sauce into the bottom of a 9×13 baking pan. It's really good. Divide the chicken filling between the flour tortillas, this recipe will make between 10-14 enchiladas. Cut up tortillas into small sections.… Meanwhile, in 12-inch skillet, heat 2 cups vegetable oil over medium-high heat until hot. ground beef 1 onion, chopped 1 (4 1/2 oz.) After reading all the reviews, I expected something really good. Was easy to make and since the first review said it was a tad dry i added a can of enchilada sauce to it. Dinner 1: S- Bacon Chicken Caesar Casserole Dinner 2: E- Chicken & Brown Rice Soup Dinner 3: S- Sour Cream Beef Enchiladas Dinner 4: E- Spanish Chicken & Rice Dinner 5: S- Chicken Philly Cheese Steak Bowl Dinner 6: E- […] Reply. 596 calories; protein 26.3g; carbohydrates 62.7g; fat 25.7g; cholesterol 67.6mg; sodium 1753.6mg. by MizzNezz (134) Easy Cheesy Ground Beef Enchiladas. No changes need to be made to this recipe it is FANTASTIC the way it is ENOUGH SAID. Top with the remaining cheese. RECIPE COLLECTION “CROCKERY POT ENCHILADAS” IS IN: NEXT: CROCKERY POT FAJITAS: Printer-friendly version. Home > Recipes > Crockpot > Crockery Pot Enchiladas. Family Favorite Entrees THMified! (10 1/2 ounce) can cream of mushroom soup. Not spicy but still warms you up really well on a chilly night. Taste of Home is America's #1 cooking magazine. I wish there would have been more sauce to go on the top and I needed to use a bigger baking dish because the tortillas were too big. They can be picky and they ate all of this! 1 pound shiitakes, chanterelles or portobellos (or a combination), sliced Add comma separated list of ingredients to exclude from recipe. Cover enchiladas with the mixture from the... Feeds family of 4. This recipe is one of my family's favorites. Read reviews and added more spices. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition An old Mexican classic with a new twist. For the sauce I used 99% fat free cream of mushroom and cream of chicken and mixed with Greek yogurt (in place of sour cream). Place a scoop of meat and scoop of soup mixture in each tortilla, sprinkle cheese on … Sauté in a skillet... combine 3 cans Cream of Chicken soup and the sour... until full. This search takes into account your taste preferences. Combine soups and enchilada sauce. Yum malicious! In a large bowl, mix together soups, sour cream and chilies. Heat butter in a separate skillet over medium heat; cook and stir green onions in the melted butter until softened, about 5 minutes. ground beef, chopped onion, enchilada sauce and. Our family prefers flour tortillas so that is what I used. fried shrimp and onion rings. Percent Daily Values are based on a 2,000 calorie diet. Add 1 cup … chicken stroganoff. sara's famous cherry... stir fry beef and peppers. Great recipe! Stir in the chicken, chile peppers, and 2 tablespoons of … When ready to use, thaw in microwave, stir in the black beans, and proceed with recipe. Lay them, seam side down, into the prepared baking dish. … I made one pan according to the recipe except with cream of mushroom soup instead of cream of chicken and I made one pan gluten free with corn tortillas and spicy taco seasoning and double the green chilies. Everything is better with lots of cheese! Slow Cooker Enchiladas - All Recipes. How To Make Chicken Enchiladas. Top each tortilla with … Trusted Results with Beef enchiladas with cream of mushroom soup. Add chili powder, enchilada sauce, cream of chicken soup, cream of mushroom soup, tomatoes with green chilies and mix well. 5 More. Stir milk into the remaining soup mixture until sauce is smooth; remove from heat. I would recommend making 10 flour tortillas because that is how they come in a pack and then you would get more sauce/cheese on each one instead of squishing 12 roll ups in one pan. Congrats! Can be made with chicken or beef.. - Recipe - Beef Enchiladas … My family really likes it. Serve with sour cream and picante sauce or salsa. Transfer the ground beef to a 9×13-inch pan and top with frozen Tater Tots. Spoon about 1/2 cup ground beef mixture into each tortilla. These American-style enchiladas are rich, creamy and loaded with cheese. Delicious! cilantro, shredded Mexican style cheese, red enchilada sauce and 12 more . Anytime we have a potluck, I am asked to bring these. Bake in the preheated oven until cheese is melted and edges of the casserole are browned, 30 to 35 minutes. Lean ground beef, black beans, cream of mushroom soup, taco seasoning, salsa, enchilada sauce, onion, and jalapeño are cooked together and wrapped in a tortilla. Super easy to make and it was absolutely delicious. Skip. You can also omit the cream of mushroom soup … You saved Heather's Beef Enchiladas to your. Cream of Mushroom Soup … I would have preferred a bit more spice. Start here for dinnertime inspiration. The best beef enchilada recipe on the internet! Stir the soup, sour cream, picante sauce and chili powder in a medium bowl. So good! Only change I made was using salsa instead of green chilies because I had that on hand. Wrap and freeze individual enchiladas and reheat in microwave for a quick and easy meal! Kids will like the texture and the fact that they have just a touch of south-of-the-border heat.