Warm tortillas in the microwave wrapped in a damp paper towel until soft and pliable. Whisk in all of the spices, then lowly whisk in the beef broth, a few splashes at a time to avoid lumps. Oh gosh, these were fabulous. If you lined your regular baking dish with foil, once the enchiladas are frozen you can pop them out, wrap them in another layer of foil, and keep them in the freezer that way so your have your casserole dish free to use. and bake another 5 to 10 minutes until they are heated all the way through Cook and stir ground beef with onion in a skillet over medium heat until meat is crumbly and no longer pink, about 10 minutes. Sprinkle tortillas with 1/4 cup Cheddar cheese. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition These saucy, cheesy Ground Beef Enchiladas are made with a rich homemade enchilada sauce that is like a Tex-Mex gravy. Bake for 20-25 minutes, then remove the foil and cook for another 10-15 minutes until cheese is melted and the enchiladas are hot all the way through. Beef is so much better than chicken! Stuffed with seasoned ground beef and cheese, smothered with a delicious sour cream sauce, topped with more cheese and baked to perfection. These make a great freezer meal for sharing with a friend in need. In a large skillet over medium heat, cook the ground beef, green onion, and jalapeno pepper until the beef is evenly brown. They are savory, hearty, and supremely satisfying. I like to use a higher fat … Then roll it into a nice package. When the skillet is well heated, add the ground beef. I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. Nutrient information is not available for all ingredients. OMG! To freeze before cooking: Either us a disposable aluminum pan or line a casserole dish with a thick layer of foil. I can't say enough good things about this dish - it's beyond delicious. I did not change a thing. Bake in the preheated oven until cheese topping is melted and enchiladas and sauce are bubbling, 20 to 22 minutes. Shredded beef simmers in a homemade red enchilada sauce for ultimate flavor, then is mixed with jalapenos, cheese, and cilantro. Top meat sauce with 1 tablespoon black beans and a sprinkling of black olives. I used a whole packet of taco seasoning (misread the recipe), green chilie enchilada sauce (I've been craving it), and omitted the chili powder. Once you have everything together, it’s just a matter of assembling the enchiladas. And laying the black beans and olives on top (instead of incorporating them into the filling), is genius. But it can be substituted with pork, chicken or turkey! These beef enchiladas are a quick and easy way to serve up a Mexican dinner for a crowd. No leftovers!!!!! I'm sure ground beef would've been great also, but I had a small party to feed. Seasoned ground beef rolled up in soft corn tortillas and smothered in red sauce and melted cheese. Really made a delicious enchilada. These Beef Enchiladas are easy, cheesy, comforting and wonderfully saucy loaded with juicy ground beef, two cheeses and the BEST homemade red enchilada sauce. Allrecipes is part of the Meredith Food Group. I topped my enchiladas with jack cheese. Will make again soon as I only got one enchilada!! We love having Mexican food for dinner and think it’s best when it’s homemade! I had some left over meat sauce, so I added the remaining black beans and chopped olives and I will use the leftovers for nachos tomorrow night!! Add oil to pan and heat tortillas about 30 seconds each side. To freeze after baking: I like to divide leftovers into individual portions to freeze. It was soooo flavorful and we all agreed it would NOT have been nearly as flavorful if I only used 1 Tb of that. 1 pound ground beef (I prefer 85/15 or 80/20), 1 cup sharp cheddar cheese, freshly grated, 1 cup monterey jack cheese, freshly grated. Fill each tortilla with the ground beef mixture and a little cheese. Hi, I’m Amy! Best Beef Enchiladas JessicaColeman91499 ground beef, olives, chili powder, salt, sour cream, oregano and 9 more Ground Beef Enchilada Zucchini Boats Joyful Healthy Eats This easy ground beef enchiladas recipe will have you feeling like you’re eating an authentic dish from your favorite Mexican restaurant. Nothing beats homemade beef enchiladas for taco night. Preheat oven to 350 degrees F (175 degrees C). 583 calories; protein 33g; carbohydrates 46.1g; fat 29.2g; cholesterol 93.7mg; sodium 1216.3mg. Oh, wait, another mod: I made my own sauce from the site, "the best red enchilada sauce." Cook and stir ground beef with onion in a skillet over medium heat until meat is crumbly and no longer pink, about 10 minutes. Feb 14, 2019 - Explore Sandra Zeilenga's board "Ground beef enchiladas" on Pinterest. This Ground Beef Enchilada recipe is exploding with authentic Mexican flavor that will have you and your entire family drooling. The beans retain a nice little "snap" that hits your tounge at just the right time. Assemble the enchiladas like normal, then freeze. Learn how your comment data is processed. The best beef enchilada recipe on the internet! It's very easy and so very good!! Add the ground beef, chili powder, cumin, smoked paprika, garlic powder, onion powder, and salt and cook for 7-8 minutes, until ground beef is browned and fully cooked. These enchiladas are absolutely amazing! Feb 23, 2020 - Learn how to make the best, easy Ground Beef Enchiladas! Simply lay some of the ground beef enchilada filling, filling close to each edge, on the tortilla near center and fold in each side. Place the filled tortillas, seam-side down, on the prepared baking dish. Once the tortillas are warmed and soft, spread little of the prepared refried beans on each tortilla, spoon a little ground beef on top of the This Beef Enchiladas recipe is a cinch to make. GROUND BEEF ENCHILADAS 1 1/2 lb. This site uses Akismet to reduce spam. When ready to thaw and bake, just pop the foil-wrapped enchiladas back in the pan. I used a differnt meat and method (stewed beef roast). Percent Daily Values are based on a 2,000 calorie diet. Enchiladas are pretty heavy and filling all on their own. Ok, prepare yourself. Fill each tortilla with about 1/3 cup of meat, then roll tightly and place seam-side down in the baking dish. I will be making this every time I want enchiladas! Stir the ground beef with a large spoon, breaking the ground beef up and … Add taco seasoning and 1 cup water. Stir to combine until melted. Simmer until water has evaporated. Here’s my little time saving trick : one spice mix to flavour both the beef filling AND the Enchilada Sauce. ground beef, enchilada sauce, flour tortillas, condensed tomato soup and 3 more Beef Enchiladas PatriciaO'Donnell40298 chili sauce, black beans, shredded cheese, flour tortillas, ground beef and … SOOOOOOOOOOO good!!! It makes them easier to reheat for lunches. Your email address will not be published. Stir to mix everything together and saute … These easy beef enchilada recipe is seriously the best. This recipe includes a quick homemade red enchilada sauce and an easy ground beef filling that's ready for … I added almost a whole green pepper to the beef with the onion. 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