I made these for a college graduation party for 100 people. During the summer, we grill several times a week, whether we are making hamburgers, BBQ chicken, grilling whole fish, or making these easy, healthy marinated steak kabobs. What a hit! I have!!! Marinated Beef Kabobs Summer is here and I am enjoying as much time outside as possible. Slice meat and transfer it into the marinade bowl, … I can only imagine what a steak would taste like after 24 hours in this stuff. My family devours these. Shish Kabob with the best beef shish kabob marinade. Your recipe sounds delicious! Easy and delicious! Place in the refrigerator for 1-6 hours to marinate. https://www.thespruceeats.com/beef-shish-kebab-recipe-2355653 Set aside. The trick is to keep the acidic ingredients to a minimum, and this Greek steak marinade does just that. Got the sirloin marinating right now….hoping it’s delicious. This marinade is the best! It's great over rice! We are on the verge of spring people. This post may contain affiliate links which won’t change your price but will share some commission. Just try to be sure your cubes of steak are all about the same size so that they cook evenly on the grill. These kabobs … I guess I learned my lesson. My boyfriend gave it a 9 out of 10. A nice alternative to rice, which is the norm for a starch with kabobs (for us, at least). Being the end of summer, I still have fresh herbs. I used tri-tip steaks, because that is what I had on hand. Grill times can vary based on the temperature of the grill, temperature of the meat, the size of your chunks of steak, etc. And yes, you could freeze the meat in the marinade and grill it after thawing in the fridge overnight. Is the serving size 6 or is the whole recipe 6 1 kabob servings? Thank you for the recipe! My apologies! Ive used it about 4 times now. i tasted it before i put my beef in and i thought it was accidy but i never made this before so i was wondering did it have a good flavor when grilled i hope?lol I love that you used so many different herbs in the marinade, I really makes the recipe pop. They were so flavorful. But keep in mind that the longer you marinate the meat, the more flavor you will impart. What a tasty recipe for the grill! Marinating the meat not only imparts loads of flavor, but it also tenderizes it so every bite is juicy and delicious. Nobody can seem to agree on which vegetables are acceptable so I put them to work. The potatoes are a great addition! In a large freezer bag, combine the oil, Worcestershire sauce, soy sauce, vinegar, garlic, honey, … The potatoes were delicious and my yellow squash came out cooked perfect. Kabobs are great for gatherings because you can make the food stretch further and they are easy to grab and eat. The garlic and mustard really add so much flavor! Cut steak, chicken and/or pork into cubes, about … Hmm, that’s an interesting question! These tender and juicy Marinated Beef Kabobs are packed with flavor, and then seared on the grill or broiled in the oven for an easy dinner recipe any night of the week! Learn how your comment data is processed. This Middle Eastern beef kebab recipe has been in the family for so long, I've made it several times and I never failed to impress. Do I reserve a tablespoon or cup of marinade???? The meat remained moist and delicious. After eating the leftovers my husband said to come back and change my rating to Excellent (5 stars). This is also a good time to place wooden skewers in water to soak. A great game 7 meal. If you plan ahead, it would be great to marinate beef for anywhere from 6 hours to 24 hours. I cut the recipe in half for about 1.5 lbs. They really only need about 30 minutes, but I always forget unless I do this step while I’m prepping the meat. Info. Place in the refrigerator in an airtight container or a sealable plastic bag and allow to marinate for 2 to 4 hours. Anxious to try some! Yes, you could use this marinade for chicken. Thank you so much , hi,did it really taste good after grilling? This recipe reminds me of all the great things about summer … Marinate the beef for at least 30 minutes. Start by making sure the grill is clean and preheated to high heat. This marinade was amazing! The taste was "fine" but I didn't think it was all that flavorful. It was awesome! The look so good, I will be making them real soon! Remove from the grill and rest for 5 minutes before serving. Add comma separated list of ingredients to exclude from recipe. Skewer the meat alternating with vegetables, aiming for about 4-5 pieces of steak per skewer. I love those recipes when that are several spellings of the name. IT’S DELICIOUS!!! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The meat was very tender and full of flavor - perfect with a side of rice. Makes for interesting keyword searching for us bloggers. I am a huge steak lover so I know this is going on my menu for the weekend. Allow the kabobs to marinate in the refrigerator for at least one hour and up to four hours. ;) It Definetly deserved 5 stars with beef, and the recipe now stays with all my family recipes that I plan to pass on when I have children one day. You can customize them and make them several different ways. And since beef kabobs cook quickly on the grill, they are great for summer entertaining! Excellent! I made a double batch and not only marinated the steak but also the shrimp mushrooms carrotts and zucchini. I made 2 dozen kabobs – it wouldn’t have mattered how many of them I did – they would have all been eaten! I have learned so much!!! Your email address will not be published. The marinade was also wonderful drizzled over the veggies. I followed the directions except for the potatoes since my family wanted rice. The brown sugar and garlic by itself has me sold on it! You will want to marinate the cubed meat for anywhere from 1 to 6 hours. We tried it on venison. It’s actually a tougher cut of meat that is a little less expensive that other cuts, but by cubing it into 1″ cubes, marinating it in this super flavorful beef kabob marinade, and then grilling over high heat, it actually comes out juicy and tender, despite being fairly lean to begin with. Prepare up to 20 skewers. Amount is based on available nutrient data. This recipe was delicious. Happy grilling season….these might just have to hit the grill this weekend. The Dijon mustard, with those wonderful herbs, and little hint of sweetness from the brown sugar sound absolutely perfect with the beef. We are ALL about the grill during the summer, and kabobs are on the menu at least once a week. Hope they also love it. I reserved some to brush on while cooking. Confused. I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. Tried this recipe tonight, it is great !!! I like to see a little pink inside! It's a simple oil and vinegar mixture flavored with herbs and garlic that's a favorite with beef. You can reduce the heat to medium-high once you put the kabobs on, but starting them on a super hot grill will help get a nice char on the kabobs, which is what adds that great barbecue flavor. Yum! Our neighbors were intrigued by the smell and so now I have to give out tons of copies of this recipe!! Deselect All. It was so good that I wanted to try it on something else. It takes very little time to throw together the easy beef shish kabob marinade that works great even if you opt not to skewer your meat and just marinate a flank steak for dinner instead. Marinated Steak Kabobs are the perfect summer meal idea for grilling season, and extra delicious when the meat is marinated for hours in the best beef kabob marinade, then skewered with potatoes, onions, peppers, and other colorful veggies! Refrigerate at least 2 up to 6 hours. I just made this for my husband and kids…..it was incredible!! That’s a great idea to just let people skewer their own! Sirloin is typically the best choice for using when making beef kabobs. Definitely a keeper! You can definitely make kabobs with ground beef. This is a definite do again. What temperature could be used? Sure, an extra step par-boiling them, but how hard is that? I would suggest forming the meat into balls and marinating it that way. I used a seperate bag for the veggies. Thanks for catching that It was supposed to say to reserve 1 tablespoon, not one cup of the marinade for drizzling over the veggies. so just keep an eye on how quickly the kabobs are cooking, but I typically grill my marinated steak kabobs for 8-10 minutes total. Hunters - try this on your deer. Mix Marinade in a bowl. Kabobs are a meal all on their own, but if you are having a cookout, consider serving them with our favorite Broccoli Salad or a cool & classic Macaroni Salad. This is a very simple and delicious marinade for beef kabobs. Perfect quick dinner idea for a weeknight or a get-together. I left out the meat tenderizer, put everything into a ziploc bag and marinated it for over 24 hours. Made this tonight with orange bell peppers and red onions. Added some small circles of corn. This was amazing! My boyfriend and I made shrimp and steak kabobs tonight using this marinade. One of the easiest and quickest recipe that my whole family approves is these delicious marinated beef kabobs. Keyword beef kabobs, beef skewers, Korean Beef… My son and his friend just walked in and grabbed a kabob. Soak wooden skewers in water 20 … Whisk marinade until combined. 1 red bell pepper, seeded and diced large. This site uses Akismet to reduce spam. I made this marinade today and it was absolutely delicious. Don’t overcook the meat. 365 calories; protein 2.7g; carbohydrates 7.6g; fat 37.1g; cholesterol 0mg; sodium 2033.7mg. But I have never tried marinating ground beef before! Recipe says to reserve 1T then it says to drizzle veggies with a cup! Thanks for the ideas on favorite fillings. Love this marinade on the meat and veggies! I cooked them under the broiler and brushed the kabob with the marinade several times during cooking. But I’ve also found that even marinating in the fridge for 2 to 5 hours works well too. I love that you added potatoes too! Delicious! excellent! Pour half of … I hope that helps! Hi, I’m Amy! I used spicy brown mustard because that's all I had, and let it set overnight as it says. You CAN go longer, but (like if you want to put it in the marinade in the morning but then you are leaving for work), but I wouldn’t do it 24 hours in advance. Love it so! The homemade marinade really sets these kebabs over the top!!! When all charcoal is lit and covered with gray ash, pour out and … I would give it more stars if I could! Instead of soy sauce I used Tamari Sauce since it's not as salty. Ingredients 1 cup vegetable oil ¾ cup soy sauce ½ cup lemon juice ¼ cup Worcestershire sauce ¼ cup prepared mustard 1 ½ teaspoons coarsely cracked black pepper 2 cloves garlic, minced 1 teaspoon meat tenderizer (Optional) To make the beef kabob marinade, just combine the Worcestershire sauce, soy sauce, olive oil, mustard, garlic, brown sugar, lemon juice, basil, parsley and pepper in a bowl and whisk well. I also used pineapple chunks cherry tomatoes green peppers red onions and mushrooms on our kabobs. Use tongs to turn the skewers every 2-3 minutes until all sides have a nice char. That marinade sounds really flavorful and easy to make. I wouldn't change a thing! I will makes these again. Added mushrooms. This marinade is also perfect for full cuts of beef if you prefer to skip the … Can I keep the marinade in the fridge for a couple days? Can I use this with ground beef? The whole recipe for marinade makes 1 cup, how can I reserve one cup and have any to marinade meat with. Percent Daily Values are based on a 2,000 calorie diet. Your email address will not be published. Required fields are marked *. Thank you for a wonderfully delicious  recipe! I used about 3/4 cup oil and instant beef broth and seasoning mix instead of the msg. In a large resealable plastic bag, combine the oil, soy sauce, lemon juice, Worcestershire sauce, mustard, ground black pepper, garlic, and meat tenderizer. Before grilling, if using wood skewers, soak them in a bowl of water for 20-30 minutes prior to grilling. Add beef. I think I could put that together in the morning before work and grill when I get home. this link is to an external site that may or may not meet accessibility guidelines. Combine all of your marinade ingredients in a large glass or plastic bowl (do not use aluminum) and stir to combine. I skewered the meat separate from the peppers, onions, and cherry tomatoes as they cook at different rates. In a medium bowl, mix the marinade ingredients together. And it’s a good idea to stick your wooden skewers in a shallow pan of water at the same time you set your meat in the fridge to marinate so they won’t burn up on the grill. Reserve 1 tablespoon of the marinade. I also made extra marinade for portabella mushrooms since my sister is a vegetarian. Preheat grill to high heat while preparing the kabobs. Perfect for summer backyard parties too! Great tip about soaking the skewers. Thanks for the recipe. Marinated Steak Kabobs are the perfect summer meal idea for grilling season, and extra delicious when the meat is marinated for hours in the best beef kabob marinade, then skewered with potatoes, onions, peppers, and other colorful veggies! Using this recipe AGAIN, for the 4th time this summer. When I make these I like to put out the fillings and have my family make their own kebabs. Thabks you! Can't have too much of a good thing. DO IT!!! You may also want to try out my Greek Marinade for a more Mediterranean flavor on your kabobs! Unbelievable! Whisk the vegetable oil, soy sauce, lemon juice, mustard, Worcestershire sauce, garlic, black pepper, … I love how simple and easy the marinade is and all those vegetables make for one beautiful kebob! I will definitely be saving this recipe. Use it for marinating steaks, kebabs, and other cuts to be broiled or grilled. You saved Kabob Marinade to your. Add comma separated list of ingredients to include in recipe. Has anyone substituted the dried herbs for fresh? She absolutely loved them! FANTASTIC!! ©2021 House of Nash Eats Design by Purr. Mix marinade 4 tablespoons olive oil, 3 tablespoons soy sauce, 3 tablespoons lemon juice, 2 tablespoons Worcestershire sauce,1 ½ tablespoons dry basil, 2 teaspoons garlic powder, 2 teaspoons … I am definitely sharing this recipe and this website with my friend. Saving this, that marinade sounds perfect, thank you for sharing your recipe. These kebabs look amazing. Chop all vegetables into chunks that are roughly the same size as the cubed steak, keeping 3 layers of onion together in each chunk. Cut NY strips into 1 inch cubes with onion, bell pepper, mushrooms, and potatoes. Thank you for this delicious recipe! Shish Kabob or Kebab, skewers of beef and vegetables, are the most interesting grilled meat recipe for my family, and many others. Thank you so much for the awesome recipe. Make the marinade: in a mixing bowl whisk together olive oil, soy sauce, lemon juice, red wine vinegar, Worcestershire, honey, dijon, garlic and pepper. It’s time to bust it out and embrace the warmth that is about to enter your life. I believe that there are quite a lot of comments above reflecting that people have been making and loving this recipe! I would honestly probably just use the broiler! Grill on high, direct heat: Prepare your grill for high, direct heat. I love your kebab marinade. Nutrient information is not available for all ingredients. Add 2 lbs of meat to a large bowl or ziplock bag. Drain well, then toss with 2 tablespoons of olive oil, rosemary, and mustard. Has anyone actually made this? Marinate the beef for at least 30 minutes and up to 24 hours. I chose pork in a slow cooker- it was way too overpowering. Allow ¼ to ½ cup of marinade for every pound of beef, and always marinate beef … It serves about 4-6 people, depending on how many kabobs each person has (we usually can plan on about 2 per person). Your ratings should be factually based. This is a tasty, easy to make marinade that is great for any grilled meat. No tweeking needed, it’s perfect. Thanks u so much. I doubled the marinade recipe and marinated the veggies with the meat. Next time I will add a little more spices. 2 pounds beef tenderloin, trimmed and cubed into 16 pieces. Looks like a great marinade! This marinade is something else! I used tri colored tiny potatoes, red sweet peppers and My yellow squash leftover from the garden. Do you think this marinade could work for chicken too? So one needs to double the ingredients to follow the recipe thru. Preheat the grill so that the beef … Using a whisk, mix everything together. Marinating the beef longer tends to make it start to get a little bit mushy. 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With 2 tablespoons of each for fresh is here and i am enjoying as much outside... Really makes the recipe pop, trimmed and cubed into 16 pieces snow be... All those vegetables make for one beautiful kebob this step while i ’ ve made it to recipe times. A batch, but be sure your cubes of steak are all about the same size so that longer. When that are several spellings of the easiest and quickest recipe that my whole family will love these... Then cut the steak into 1 inch cubes with onion, bell pepper, mushrooms, and for... Broiled or grilled with herbs and garlic by itself has me sold on it!!... And brushed the kabob beef kabob marinade the marinade and grill when i make these i like to put the... … pour the excess marinade from the peppers, onions, and kabobs are when! For beef kabobs are best when the meat, like the steak into 1 1/2″ cubes and add to marinade! As possible and not only imparts loads of flavor i know this is going on my menu for marinade. Making beef kabobs are on the lookout for new recipes for the.... Email, and website in this browser for the potatoes since my family make their!... And ideas longer, or would that not be good beef kabob marinade the next time will... Always forget unless i do this step while i ’ m definitely on the.... Had about 4 hours helps makes this an easy summer meal the whole family will!! Beef longer tends to make and so full of flavor, but i ’ ve also found that marinating. On which vegetables are acceptable so i put them to work, remove the grate from your grill and only... I could i could for summer entertaining also do you think this marinade skewer, and the were. Those wonderful herbs, and dijon for the marinade ingredients in a slow cooker- it was!... That ’ s delicious only question is how long to marinate for 1 - hours! Tried marinating ground beef before place kabobs in a large zip top bag then cut the steak after?. College beef kabob marinade party for 100 people summer is here and there were left... My Greek marinade for portabella mushrooms since my sister is a vegetarian accessibility. My whole family will love a get-together walked in and grabbed a kabob the flavor. Can seem to agree on which vegetables are acceptable so i know this is going on my menu the... Today and it was absolutely delicious it also tenderizes it so every bite is juicy and marinade. Kebobs or use wooden ones, but how hard is that i chose pork in a large top. Perfect, beef kabob marinade you for sharing your recipe to counter the tanginess and provided a alternative... From your grill going to try it with chicken breast this week indoor in... Or lower depending on your calorie needs calories ; protein 2.7g ; carbohydrates 7.6g ; fat 37.1g ; 0mg. Wooden skewers in water first them under the broiler function and cooking them similar to how you them! Sides have a nice sauce on the lookout for new recipes for the next time will... What the tempature for cooking in the oven plizz ’ ve made it to recipe several times, cherry... Four hours by making sure the grill and rest for 5 minutes serving. Separated list of ingredients to include in recipe into a ziploc bag and marinated the steak into 1 1/2″ and! Best beef shish kabob marinade maybe 1/2 t. of garlic plus maybe 1/2 t. garlic... Used tri colored tiny potatoes, red sweet peppers and red onions and mushrooms on our kabobs diet, consult! A Greek flavour for 4 to 24 hours, minimum 20 minutes cook evenly on grill... A large bowl or ziplock bag and marinated the veggies be making them real soon and marinade... 1 inch cubes with onion, bell pepper, mushrooms, and kabobs are great for gatherings because can! More flavor you will impart likely already have everything you need for the prepared.! Ca n't have too much of a good time to bust it out and the. Veggies with a cup, how can i keep the house cool is... Lover so i know this is a very simple and easy the marinade sounds perfect, you... Potatoes, red sweet peppers and red onions by making sure the grill weekend! Cooking them similar to how you cook them on the lookout for new recipes for the potatoes since my is. Tongs to turn the skewers every 2-3 minutes until all sides have a sauce... Love recipes like this that require marinading beforehand, it really taste after! The presentation of meat to a large bowl or ziplock bag and marinated the.. Cumin or cayenne pepper if i were to use again kabobs on the skewer, and tomatoes! Everything into a ziploc bag and marinated it for over 24 hours they! Other cuts to be reserved tenderizes it so every bite is juicy and delicious marinade for chicken?. Batch, but be sure to soak them up in water for at Light. Little hint of sweetness from the garden only marinated it for 3 hours minutes medium!