Baking it tomorrow! If you use dried you’ll want just a little less, use a scant teaspoon. Hence, I took a picture. There are so many out there to choose from, not all great, and I really need to buy one. I’m going to do the vanilla glaze on half of it and then add some cocoa to the other half of the glaze and then put the Chocolate Glaze on the other half and see which I like better. It’s nutmeg! So sorry you had a ‘meh’ experience ~ this cake is definitely not as sugary as the doughnuts because of the bigger cake to glaze ratio, but if you do want it sweeter I think you might do one of those glazes right out of the oven where you poke holes in the top and let the glaze sink in. It tastes just like those glazed old fashioned doughnuts, you know the ones…only this one is mega-sized, in a bundt pan! Sift 2 cups of the flour … I see what you did there. P. O. Sharpless. Add the wet ingredients to the dry and whisk until just combined, don't over mix. The crackly outer glaze and the soft cakey interior make them utterly irresistible. Invert the cake and once it is safely out of the pan, gently flip it back over so that the rough edge is facing up. It’s a fun cake to bring to any gathering, but it’s also pretty nice to have sitting on the counter for the family. Combine with dry ingredients and mix until smooth. Old-Fashioned Donut Bundt Cake is the perfect combination of cake and donut in a easy to make delicious Bundt cake! Or, when topped with candles, it makes a fun and clever surprise for a donut-loving birthday boy or girl. Buttermilk Cake Doughnuts. It does put it over the top and the cake is so moist! When we were kids, if a box of glazed old fashioned doughnuts ever got opened without being torn to smithereens, it was a miracle. It’s so easy to make and everyone that tries it, really likes it. Cake Mix Donuts. Hi there. Suggestions? Such a delicious, warm, perfect-with-coffee cake! I think it would work either way Pat ~ let us know! With mixer … Have you ever wondered? I’m starting Fall ’18 with a bang, folks. My sturdy little coffee grinder has been serving me well for decades, it’s a must to have around if you love cooking with spices. I will definitely be making this again! It’s not ideal to glaze it later because the glaze won’t get a chance to sink into the cake. However, the texture was heavier and drier than I expected. Dried spices are more concentrated. I don’t think it had anything to do with the glaze, which was great. I can’t get enough of the cake, especially the nutmeg flavor and the texture from the oat flour. Let cool in pan on a wire rack 15 minutes. Every time I make it, my guests LOVE IT! ? (I think that buttermilk must be stored near the oat flour in my store). Nutmeg happens to be one of my favorite spices, I always buy it in whole form and grate it fresh for my recipes, the aroma is incredible. It is very good with your morning coffee. © Copyright 2021 Meredith Corporation. I’m debating going out to buy something else for desert. Gradually … (Freshly ground, both times.) This was so much easier! Thank you so much for sharing the recipe! 1 and 1/2 cups oat flour If you are grinding your own flour start with 2 cups raw … I also want to try using buttermilk in the frosting as well. What adjustments do I make to create a chocolate doughnut cake? Spoon batter into prepared pan; gently tap on counter 3 to 5 times to release air bubbles. Thank you Sue, one more in the “oat flour” list. I enjoyed this cake very much. But for this epic doughnut cake I used a whole nutmeg! Thanks for another great recipe! In small mixing bowl, whisk together buttermilk, butter, and eggs. Thanks! Followed the directions exactly including the oven temp and timing. Can’t wait! all-purpose flour 2 teaspoons baking powder 1 teaspoon kosher salt 3/4 teaspoon ground nutmeg 1/2 teaspoon baking soda 1 cup whole For most recipes you’ll just grate a little bit, but it’s fun to really use an ingredient to the max every once in a while. It was the perfect recipe for some “Quarantine” baking. Hey, this looks delicious! I would think you could add fresh blueberries to the batter, and then maybe crush some into the glaze for a really pretty cake! Can’t wait to try it, I may have to sneak a sliver tonight! If I add 1/2 cup Coco powder, would I reduce the flour by 1/2 cup or reduce the flour by 1/4C and the oat flour by 1/4C ? I also find that cakes like this seem to get moister after sitting for a few hours, or even the next day. Normally you would grind fresh nutmeg on a rasp or the fine side of your box grater, and a little goes a long way with this aromatic spice. Once the cake cooled, I glazed the fluted part of the cake, let it dry, then flipped it and glazed the top. Hi Sue, The trendy haircuts you’ll be seeing everywhere next year. That can happen because ovens and pans vary so much. The cake is so easy to make and delicious. In a medium bowl, whisk together sour cream, buttermilk, egg, egg yolk and 3 tablespoons oil. Waiting on the chocolate version! It really is like an Old Fashioned Buttermilk Doughnut. Other than that it looks delicious. My family loved the cake, but nobody thought it was supposed to be reminiscent of a donut. I think it has something to do with the glaze. Was definitely worth the hunt! Vanilla won’t be enough…I’ve already tried…. Learn how to season this Southern kitchen staple in five easy steps. I was just thinking I should update that with a photo and link…mine is Krups, and I’ve had it so long I can’t remember where I bought it. This looks Ah-Maz-ING!! Whisk the dry ingredients together in a large mixing bowl. Percent Daily Values are based on a 2,000 calorie diet. Let’s take a look at why… 3 Reasons to make buttermilk baked donuts Thanks. I’ve discovered that a combination of regular all purpose flour and oat flour results in a perfect cake crumb, along with an extra nutrition boost from the whole grain oats, and a lovely flavor. You could definitely do that, just cut the baking time way down, I’d check before 20 minutes. ... Add in buttermilk and beat until incorporated … I love your site and follow your Instagram. One cup sugar, two eggs, one pint equal parts sour cream and buttermilk, one teaspoon soda, cinnamon and nutmeg to taste, flour sufficient for a soft dough. Wish I could post it. Wonderful recipe! Remember mine is presented with the rough side up, which I assume you did as well. In the bowl of an electric mixer fitted with the paddle attachment, cream 1 cup/225 grams room-temperature It is light and delicious. Also – yeah, you’re gonna make a lot of mini donuts and only use a handful for the cake. Took four stores (didn’t think my food processor would be able to grind my own) to find oat flour. https://kathrynskitchenblog.com/glazed-buttermilk-donut-cake my kind of recipe. I’m going to try with half the nutmeg on this week’s test. Beat confectioners' sugar, margarine, and vanilla extract together in a bowl until smooth. I can’t wait to enjoy it with family and friends soon! https://www.mastercook.com/app/Recipe/WebRecipeDetails?recipeId=22607798 Set the pan on a cooling rack for 15 minutes. Ingredients Baking spray with flour 1 1/2 cups granulated sugar 1 cup (8 oz.) Sue – this cake looks like my dream come true! Would this still be great if I made it the night before for breakfast?? Sounds sooooo good! “This was A-ma-zing!! I am a huge fan of this blog, and was so excited to try this cake. Unfortunately for me, it turned out to be a total dud. Only wish I could share it with my Dad, he loves doughnuts. In a large mixing bowl, sift 2 cups of flour with baking powder, baking soda, salt, and nutmeg. The aroma is incredible! Took your advice and ground a whole nut… I was skeptical at first, but now I’m a believer! This cake was just like an old fashion donut, crispy top and super moist! Pour the batter into the prepared pan and bake for 45-50 minutes, until a toothpick inserted near the center comes out without wet batter clinging to it. Prepare a bundt pan by carefully buttering the entire surface, and then dusting with flour. It’s nutmeg that gives doughnuts their distinctively ‘doughnutty’ flavor. What measurement would I use for nutmeg if using regular ground jar nutmeg. Fabulous cake!! Cardamom is a spice I most associate with cake donuts, so for me that lent a more traditional flavor. In a deep, heavy skillet or in an electric skillet or deep fryer, fill oil to a depth of 2 inches. https://www.foodfanatic.com/recipes/baked-buttermilk-donuts-recipe It was a big hit! Preheat the oven to 375 degrees F (190 degrees C). Texture good, looks pretty, but taste is really bland–it’s not the lack of sweetness, but lack of taste. Will try again with a chocolate glaze for my sweet tooth or strawberry glaze for the spring. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 70 Wedding Vow Examples That Will Melt Your Heart, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. In a separate medium mixing bowl, whisk together the pumpkin puree, buttermilk, eggs, melted butter, … Whisk together flour, baking powder, salt, nutmeg, and baking soda in a medium bowl. This is definitely on my To Do List right away! Which is true. How much less nutmeg if using dried? I wonder, what would you do if you wanted to make it a blueberry donut cake? Nutrient information is not available for all ingredients. Be sure to brush the glaze over the entire cooled cake, including the sides. I used almost but not quite all of the water. But it really gives the cake that perfect doughnut flavor. Whisk the wet ingredients together in a another bowl. Invert cake out of pan onto a cutting board or platter, then gently flip cake back over so rough side is facing up. This classic bundt cake bakes up with a big crevasse running along the center. … This was A-ma-zing!! I came across your recipe while searching for something totally unrelated (yay Google). Yes, you can use ground nutmeg too, but use less. Your daily values may be higher or lower depending on your calorie needs. My mission? Am liking this recipe A LOT ! Tonight, one of my guests took a small piece and went back for seconds and thirds. The quickest way to do this in a coffee grinder/spice grinder. So moist and scrumptious. I used coconut oil instead of canola and it worked wonderfully. And if so, wonder how long to bake them? It was a great cake recipe, nonetheless! I followed all the directions, and the crumb was fine, but I just felt like it was really boring and not at all the rich, sugary donut flavor I was hoping for. Smells really good. Love the idea of this cake! This oversized “donut” will be the hit of any brunch gathering. Buttermilk Doughnuts Recipe: How to Make It | Taste of Home They’re like a donut’s healthier cake-y little sister. I have also been delighted to find your blog, Sue, and just made your Dutch apple cake to rave reviews at two dinner parties. Has anyone tried to make this a chocolate walnut version? Incredible! the fresh nutmeg has the whole house smelling wonderful. Home » Dessert » Glazed Old Fashioned Buttermilk Doughnut Bundt Cake. Most recipes call for 1/4 teaspoon or so. I’m not sure exactly how long to bake them but I’d probably take a peek at 20 minutes. How much ground nutmeg would you substitute for the fresh nutmeg? Thank you ma’am for the recipe, I love the sound of this recipe, but I have a vegan daughter. Just like a doughnut! They come in jars and a jar will last you quite a while and is well worth it. Whisk together flour, baking powder, salt, nutmeg, and baking soda in a medium bowl. One thing that might have happened is that somehow you got a little too much flour, or possibly it did get baked a little too long, or at too high a temperature. Today, I baked it again, and this time made sure to put in enough nutmeg. Thanks, Sue. These baked buttermilk donuts are inspired from the taste of a classic old-fashioned donut. This happens to me a lot, I think glazed cakes sometimes get moister and the flavor develops overnight. This classic pound cake recipe has added leavening, which gives the dessert a cracked appearance like an old-fashioned donut. Making it tonight! I have always loved buttermilk donuts, but the small rural town I live near doesn’t even have a donut shop. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. What more do I need to make this delicious looking cake. Also added a bit to the glaze, along with vanilla. Brush over cooled cake. I was hoping for more of a buttermilk flavor; the nutmeg kind of overpowered it. Thanks Michelle, I like your idea of adding the spices, you can never go wrong with cardamom . Fresh nutmeg comes in the form of small, hard egg-shpaed balls, about the size of a large olive. Can’t wait to try this out! This cake is beautiful and completely delicious! The recipe for this Glazed Chocolate Donut Bundt Cake is actually the same recipe as my No-Fail Chocolate Layer Cake.It’s pretty much the best chocolate cake recipe you’ll ever come across, … You can do it either way you like. I always make a smaller version of a new baked item if I’m serving for first time to friends. The kitchen is my happy place where I play with fabulous ingredients that nourish the body and soul. Buttermilk, oat flour, nutmeg…. Can I use a 9 x 11 glass dish? Also, I used the dry ingredients to flour the pan Big mistake. Glazed Old Fashioned Buttermilk Doughnut Bundt Cake ~ this cake knocked our socks off, you have to try it! I gave it 5 stars because the mishaps were my fault. Slice and serve. When the cake is cool, brush the glaze liberally all over, concentrating on those gorgeous cracks along the top. Wondering if you’ve ever made these in a mini bundt tin? With mixer on low speed, gradually add flour mixture to butter mixture alternately with buttermilk, beginning and ending with flour mixture, beating until just combined after each addition. The glaze will harden as it sits. If you love to eat, you’ve come to the right place because I dish it up fast and fresh here at TVFGI. Yes, I’m sure it would, just wrap it extra well! You are knocking it out of the park Sue! Thanks. I am .sling this morning. soo good, made this this morning. *cue the heavenly choirs! I used 1.5 tsp freshly grated nutmeg (I love nutmeg) plus a half teaspoon of cardamom. Definitely a crowd pleaser :-)) Have a wonderful weekend, Sue! Although this dessert looks straight from the donut shop, the recipe itself is a moist and tender pound cake with added leavening, which gives the cake the cracked and craggy appearance of an old-fashioned donut. thank you, The blueberry sauce sounds like such a nice idea, enjoy . https://www.thekitchn.com/old-fashioned-buttermilk-bar-donuts-recipe-23018355 This cake may be our Christmas cake but need to make in advance this year. So, glazed old fashioned buttermilk doughnuts are the best doughnuts, can we agree on that? My daughter says she wants a blueberry cake for her birthday and she loves blueberry donuts. I’d love to know what brand & model your coffee/spice grinder is. All Rights Reserved. Hope it tastes good. The batter is the texture of cake batter…not super thick, but not super runny. Also, I didn’t have any buttermilk on hand, so I made some with heavy cream and vinegar. I wanted to get this epic doughnut cake out early so you’d have plenty of chances to make it this season. I was very happy with how this cake turned out. It’s all in the way the craggy crust soaks in the glaze that really gets me. DoubleTree Chocolate Chip Cookie Recipe ~ the secret’s out. My toddler loves it too! I did that because it resembles an old fashioned doughnut that way Debby, with the crackly side up it also catches more of the glaze. Baked donuts can sometimes get a bit of a bad wrap. Thank you so much for sharing it. Shake off excess flour. Yeast donuts tend to be fluffier and lighter than cake donuts but can be greasier (think Krispy Kreme donuts). However, I am not a baker and do not have a bundt pan. Can you freeze the cake and hold off on glazing ? I figured some of you might need a little extra inspiration! I think personally I would add more, but it depends on your taste for that particular spice. Let cool completely. Mix together melted butter, eggs, buttermilk and cake mix. You will put raw rolled oats in a blender or food processor and process until it becomes a fine powder, or flour. I don’t love all doughnuts, but can always enjoy a baked chocolate one like those at Dunkin. You can buy oat flour in most supermarkets, and you can always find it online. This cake looks fabulous. I did use Bob Red Mill Fine Pastry flour instead of all purpose and this time, I used 1/2 cup canola oil with 1/4 cup melted butter instead of 3/4 cup canola oil. This cake is so good! Like their not real donuts. Jelly Doughnut Bundt Cake. This was so much better the next day. 18 photos of Buttermilk Cake Doughnuts. Thank you in advance . I am searching for buttermilk donut recipes because my favorite bakery stopped making my favorite donut. I used almond flour, instead. Have you got any ideas to perhaps jazz up the icing with something that doesn’t conflict with nutmeg. I have to do dairy free so I used oat milk. Would you suggest altering the recipe at all? They even asked if they could take a piece home for tomorrow. Grate fresh orange zest into batter and glaze with a dark chocolate ganache!. OMG – Deeelishious. Let cool on wire rack completely, about 1 hour. perfect. Nutmeg and vanilla extract add that classic cake donut flavor, while buttermilk provides a tangy note to balance out the sweetness. I love doughnuts, especially the old-fashioned kind. Adjust an oven rack to upper-middle position. Add … If you look close you’ll be able to see the fine specks of spice in the cake. This cake is so good! I'm going to make this again this week adding at least a 1/2 cup of sour cream. I grind whole cinnamon, allspice, and lots of other things in it (including coffee,) it never gives up. Thanks Marisa ~ I know the frustration about not being able to share with your Dad, can’t wait for this to be over!! This bundt cake recipe marks #2 in a new mini-series I’ve got going ~ doughnut inspired bundt cakes ~ what do you think,  isn’t that going to be fun? The consistency was fine, but the taste was just not there. Thanks Lorinda, I appreciate your support!! Not fresh. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved. Hey there, cake looks amazing, do you think it would freeze well, prior to the glaze? I am wondering why you glaze the rough side of the cake rather than glaze the top of cake that has the pretty bundt cake pan design on it? I am social distancing alone, and this recipe brought so much joy to my day. Like a few others, I felt it was a bit bland, so the second time I made it I added half a teaspoon each of ground cardamom and ceylon cinnamon on top of the grated nutmeg. Please clarify: You used the entire nutmeg (freshly ground) in this recipe? You can NEVER go wrong with vanilla bean . My mouth is watering just thinking about it!!! 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Vanilla extract 3 1/2 cups ( about 14 7/8 oz. batter and with. A means for sites to earn advertising fees by advertising and linking to amazon.com as... And grapeseed or canola oil to me a lot of mini donuts and only used 1c in the things... Recipe brought so much joy to my day but for this recipe has added leavening, which was!! All taste like the donuts i make it, my guests love it!!!!!!... Which was great concentrating on those gorgeous cracks along the center cardamom fan, then! And Beat until incorporated … a donut shop anyone tried to make it it, really likes it always a! Romantic, funny, and vanilla extract add that classic cake donut flavor, while buttermilk provides a tangy to...