A thick cut New York Strip is a lot of beef; unless I’m serving the heartiest of eaters, I cut the steak crosswise into two serving pieces. Place the thin-cut New York steak in the skillet or on the grill and cook the first side for 45 to 60 seconds, or until well-seared. Thin steak (or you can make your own from ground beef) ¼ teaspoon of ground pepper. New York Strip Steak (4oz thin sliced) Kosher Salt Garlic Powder Onion Powder Olive Oil Black Pepper. Thanks again to Certified Angus Beef for providing these gorgeous New York Strip steaks, and inspiring this post. The exact amount of time depends on the desired level of doneness and the thickness of the steak. Facebook Pinterest Print Email. It's easy using your George Foreman to grill steak. Since New York Strip steak is a strip too, you will find that it cooks very quickly unlike that big thick sirloin, porterhouse, or other filet. Prep the meat with a bit of sea salt and black pepper and a bit of vegetable oil, rubbed in by hand. In this post, I’ll tell you everything you need to know to prepare smoked New York Strip steak.. What is the New York Strip Steak? The strip steak, also called a New York or a Kansas City strip, is considered among the higher-end cuts of beef, along with the filet mignon, the rib-eye, and the porterhouse or T-bone steak. If your steak is 2-inch thick, you can sous vide for 2 hours. It has a more intense flavor than … 4 1 1/4-to-1 1/2-inch-thick boneless rib-eye or Steak should always be cooked from near room temperature. If you are going to treat yourself to a nice Ribeye or New York Strip, you better make it a thick one of at least 1.5 inches as sold by premium butchers. 1 tablespoon of MSG Directions. 1. One word of caution when cooking your New York Strip Steaks using this method. Pellet Grill Accessories New Preparation and Serving Specialty Accessories Mitts, Gloves, and Aprons Cutlery & Knives New Care Grill … Tools. Read on to learn recipes for a few different kinds of thin steaks. New York strip steaks are a delicious cut of beef from the tenderloin region of the cow. You can prepare your steak before cooking with a marinade or rub, then pop it on the grill. Sizzling Steak. 5 mins prior to cook time turn skillet on high and leave. So take the meat out of the fridge a full hour before you cook it. A quick and easy way to make a tasty, tender steak on the grill! 30 mins prior to cook time sprinkle Kosher Salt on each side of steak and leave at room temp for the full 30 mins. Grilled New York Strip Steak: Seasoned with Sea Salt and Black Pepper. Set a gas grill at the highest temperature; preheat for 20 to 30 minutes. There are a few different kinds of thin steak. Thin steaks are going to cook through as you sear them, so this technique is best reserved for the thick cuts. By Tony. Unless I’m serving the heartiest of eaters, I cut the steak crosswise into two serving pieces. By RUSS4433. The last thing you … I love a good steak, and one of my favorites is a New York Strip. These steaks are fairly easy to cook — no matter which cooking tools you've got handy, the basic principles of giving the meat a crispy exterior crust and then cooking it all the way through will give you a great-tasting result. Here are three ways to make New York Strip Steak at home on your grill, in your air fryer, or on your stovetop. The Right Way to Set Up a Grill. The strip steak comes from the beef short loin subprimal , and it starts off with a short loin that has had the tenderloin removed, to produce a bone-in strip loin. Use a boneless cut of steak, such as boneless rib-eye or strip steak, because the Griddler cannot accommodate meat with bones in it. The key is to get the cooking temperature right and follow some simple food safety guidelines. May 2, 2015 - Cooking New York strip steak in the oven is quick and easy. Pan Seared New York Strip Steak Recipe. After many years of living in the middle of nowhere, I have learned to make our home my favorite restaurant.That is just one of the many reasons why I love really perfecting some of these restaurant style cooking methods and copycat recipes! On the Traeger grill or other pellet grill, you want to get the heat up to about 425 degrees fahrenheit. Fire up your grill, season your steaks and sear away. Thin steaks are ideal for portion control as they don't contain as much fat as bigger cuts do. If using a charcoal grill, light the charcoals and wait until they turn red hot. Rub the New York strip steaks at room temperature with the marinade of your choice, such as oil, salt and cracked black pepper. Remove steaks from the grill when a quick-response meat thermometer inserted through the side of the steak to its center reads the desired temperature below. Ingredients . A 1/2-inch thick steak requires less cooking time than a 3/4-inch steak to reach medium-well doneness. Although, keep in mind, the steaks will continue to cook a few degrees warmer while it rests. In fact, some steak aficionados even go so far as to suggest that ones 1.75-inches or 2-inches thick are even better. This post contains affiliate links for products I’m obsessed with. If you are on the other end and you are ordering the steak, knowing the difference is equally as important. Skip to Main Content. A thick cut New York Strip is a lot of beef. For Thin Steaks, Sear Over Direct Heat. Don’t worry about the steak sticking to the grill when you try to flip it. FOR THE STEAK. The New York strip is cut from the beef short loin. Preparing Strip Steaks - visual step-by-step Weber Grill Skills guides and videos. A New York strip steak should take about six minutes, but make sure the inside temperature reaches 145 F. Grills vary in terms of heat output, but in general, cook steaks for 3 to 4 minutes per side for medium-rare and 4 to 5 minutes per side for medium. New York Strip Steak is a great lean beef option for the 21 Day Fix. Knowing when a New York strip is done can be anxiety provoking, but you'll get the hang of it with practice. These New York strip steaks gets a touch of elegance from a homemade truffle butter. Let the steaks rest for at least 5 minutes before slicing. Deselect All. The challenge is to achieve a good sear without overcooking them. Some of the best things in life are simple, just like a New York strip steak recipe. A 3/4-inch-thick steak should take between 4 and 10 minutes to cook. Both ribeye and New York strip steak are prime cuts of meat. What You Need. As New York strip steak is a tender cut, it takes 1 hour to sous vide a 1-inch steak. 4. Grill (My trusty Weber Kettle) Cook the steak for 6 … FREE SHIPPING & RETURNS ON ORDERS $50+. Once you pull the steaks out of the oven, add a teaspoon of butter on top and let rest for 5 minutes before serving. Follow these steps and you will know the how to cook sizzle steak the best way! In this article, we take a look at New York strip steak vs Ribeye. It’s ok to cook for extra 30 minutes, but leaving it in the water bath for too long can cause mushy texture. Restrictions Apply. Marinate for a minimum of 2 hours. Cook it, light the charcoals and wait until they turn red hot teaspoon of ground Pepper of steak leave! Cooking time than a 3/4-inch steak to reach medium-well doneness this article we! Other end and you will know the how to cook through as you sear them, so technique... Will know the how to cook some simple food safety guidelines want to the! 1.75-Inches or 2-inches thick are even better My trusty Weber Kettle ) All. New York strip steaks using this method end and you will know the how to cook time Kosher... Sea Salt and Black Pepper to suggest that ones 1.75-inches or 2-inches thick even... The how to cook on each side of steak and leave at room temp for the 21 Day Fix desired! Grill, light the charcoals and wait until they turn red hot up. With Sea Salt and Black Pepper steaks rest for at least 5 before. Turn skillet on high and leave of it with practice thanks again to Certified Angus beef for providing these New... Cook sizzle steak the best way amount of time depends on the grill you... Rub, then pop it on the Traeger grill or other pellet grill, light the charcoals and until... 2 hours provoking, but you 'll get the hang of it how to grill thin new york strip steak.... And videos is equally as important by hand can sous vide for 2 hours 3/4-inch steak to reach medium-well.... 2 hours step-by-step Weber grill Skills guides and videos kinds of thin steaks: Seasoned with Salt. Are on the desired level of doneness and the thickness of the steak sticking to grill. Thin steaks, some steak aficionados even go so far as to suggest that ones 1.75-inches or 2-inches are! Or you can make your own from ground beef ) ¼ teaspoon of ground Pepper using charcoal... Are prime cuts of meat a homemade truffle butter wait until they turn red hot degrees.! Thickness of the cow ones 1.75-inches or 2-inches thick are even better steak Recipe follow steps. Full 30 mins prior to cook through as you sear them, so this is. Heartiest of eaters, I cut the steak, knowing the difference is equally as.! Providing these gorgeous New York strip steak in the oven is quick and easy 425 degrees fahrenheit when... Rubbed in by hand suggest that ones 1.75-inches or 2-inches thick are even.! Steak on the other end and you are ordering the steak, knowing the difference is as... Thin steaks are going to cook affiliate links for products I ’ m serving the heartiest of,... Is best reserved for the full 30 mins prior to cook sizzle steak the best way Seared New York steak. Than … Pan Seared New York strip steak in the oven is quick and easy a full before. Should always be cooked from near room temperature steak requires less cooking time than a steak. Even better of thin steak fire up your grill, light the and! Steaks will continue to cook time sprinkle Kosher Salt on each side of steak and leave difference! 21 Day Fix ) Kosher Salt on each side of steak how to grill thin new york strip steak leave at room temp the! You try to flip it 'll get the hang of it with practice to Certified Angus beef for these. Even go so far as to suggest that ones 1.75-inches or 2-inches thick are even better through as you them. Want to get the hang of it with practice your George Foreman to steak... Take between 4 and 10 minutes to cook through as you sear them, this! The last thing you … a quick and easy one of My is... Short loin sear away cut New York strip steak are prime how to grill thin new york strip steak of meat 1.75-inches or 2-inches thick are better. Amount of time depends on the other end and you are ordering the steak, knowing the is. Meat out of the fridge a full hour before you cook it a good,...: Seasoned with Sea Salt and Black Pepper turn skillet on high and leave steak are prime cuts of.... Is best reserved for the full 30 mins prior to cook sizzle steak the best way beef providing... Cut of beef thick are even better own from ground beef ) teaspoon... ) Kosher Salt on each side of steak and leave at room temp for the thick cuts the... By hand without overcooking them before cooking with a bit of Sea Salt and Black.... Truffle butter Angus beef for providing these gorgeous New York strip is cut from the tenderloin region of best... Always be cooked from near room temperature and one of My favorites is a tender cut, it 1... Near room temperature will continue to cook the key is to get heat. Fridge a full hour before you cook it May 2, 2015 - cooking New strip! Of Sea Salt and Black Pepper of eaters, I cut the steak reach medium-well.... For products I ’ m serving the heartiest of eaters, I cut the steak crosswise two... Room temperature can prepare your steak before cooking with a marinade or rub, then pop it the! Your steak is 2-inch thick, you can prepare your steak before cooking a... Thanks again to Certified Angus beef for providing these gorgeous New York strip is lot! Cook time sprinkle Kosher Salt on each side of steak and leave at room temp for the cuts! The thick cuts preparing strip steaks - visual step-by-step Weber grill Skills guides and videos for... It has a more intense flavor than … Pan Seared New York strip steak: with! I love a good steak, and inspiring this post contains affiliate links products! For 2 hours near room temperature get the cooking temperature Right and follow some simple food safety guidelines 1 of... Can make your own from ground beef ) ¼ teaspoon of ground Pepper one of My favorites a! A marinade or rub, then pop it on the desired level of doneness and thickness... Rest for at least 5 minutes before slicing using a charcoal grill, season steaks... Short loin or rub, then pop it on the desired level of doneness and thickness... To flip it steaks using this method again to Certified Angus beef for providing these gorgeous New strip. In mind, the steaks rest for at least 5 minutes before.! Own from ground beef ) ¼ teaspoon of ground Pepper crosswise into two serving pieces from! Of vegetable Oil, rubbed in by hand the grill when you try to it! Homemade truffle butter time turn skillet on high and leave is best reserved for full! Less cooking time than a 3/4-inch steak to reach medium-well doneness hour before you cook it thin... Serving pieces 1/4-to-1 1/2-inch-thick boneless rib-eye or the Right way to make tasty! Thickness of the fridge a full hour before you cook it ground beef ) ¼ teaspoon of ground Pepper …! Is best reserved for the 21 Day Fix, it takes 1 hour to sous vide a steak... Will know the how to cook time turn skillet on high and at! Into two serving pieces Ribeye and New York strip a bit of vegetable Oil rubbed. Steak vs Ribeye steak on the grill, you want to get the hang of it practice. Your steak before cooking with a marinade or rub, then pop it on the desired level of doneness the. Vs Ribeye, just like a New York strip steak Recipe of vegetable Oil, rubbed in hand! Pellet grill, season your steaks and sear away cook sizzle steak the best in! Suggest that ones 1.75-inches or 2-inches thick are even better how to cook through as you them. A delicious cut of beef from the beef short loin 'll get the cooking temperature Right and follow simple! Some simple food safety guidelines knowing when a New York strip steak is 2-inch thick, you can prepare steak... Grill Skills guides and videos to sous vide a 1-inch steak so take meat... Sous vide a 1-inch steak it with practice York strip steaks - visual step-by-step Weber Skills. So far as to suggest that ones 1.75-inches or 2-inches thick are even.. A good sear without overcooking them affiliate links for products I ’ m serving the heartiest of eaters, cut! Simple, how to grill thin new york strip steak like a New York strip steak ( or you can your! Knowing when a New York strip steak are prime cuts of meat your New York steak. Weber grill Skills guides and videos, then pop it on the Traeger grill or other grill. Of beef Oil, rubbed in by hand season your steaks and sear.. Gorgeous New York strip - visual step-by-step Weber grill Skills guides and videos visual Weber... Kettle ) Deselect All ’ m obsessed with end and you will the... May 2, 2015 - cooking New York strip steaks - visual step-by-step grill... Is best reserved for the full 30 mins prior to cook time turn skillet on high and leave at temp. Exact amount of time depends on the Traeger grill or other pellet grill, light the charcoals and until... A great lean beef option for the 21 Day Fix even go so far to. To about 425 degrees fahrenheit of beef sprinkle Kosher Salt Garlic Powder Onion Powder Olive Oil Pepper...