Anthony Bourdain visits Quebec in the next episode of "Anthony Bourdain: Parts Unknown." Are you sure you want to delete this answer? We would return in a heart beat. . I believe there is a thing such as too casual when you are paying those prices. But I've eaten at restaurants large and small, famous and obscure, exceptionally delicious and disastrously tasteless across the U.S. and Canada. Can a vegetarian person get a good meal at this restaurant? Additional plastic screens would be an improvement. It’s not intimidating at all; the servers speak better English than most Americans, and the menu is varied enough that any non-vegan should be able to find something edible, and it’s a fun experience that is slowly vanishing. Enjoy the perfect service, the great flambéed dishes that pay tribute to the delicious French cuisine. READ MORE: FOODIE TRAVELLING IN THE PROVINCE OF QUEBEC… FOR THE PLEASURES OF THE MOUTH. Stop #4: Chez Jules After our amazing meal at Le Continental… It's like a foreign country within (if you're not Canadian) a foreign country. I was with a group of six travel writers from Canada and the United States having dinner as guests of #TourismeQuèbec. . Le Continental: Anthony Bourdain was correct - See 1,592 traveler reviews, 669 candid photos, and great deals for Quebec City, Canada, at Tripadvisor. Served in a sauce Jeff crafted from les jus, the steaks were finished and served. "To be perfect, the dressing must be made in a...wooden bowl. Excellent bisque and Crêpes Suzette (served at the Continental once mistake was identified!). Cooked in copper pans, some with 60-year-old patina, medium-rare steaks take 18-laughter-and-learning-filled minutes. "Always cook with copper," said Jeff. Québec City, Québec, Canada Is this interesting? This was an extreme disappointment. "It's what I have at home, too." Map updates are paused. Remember, visiting Québec is like visiting France. Cross street:Des Jardins. I am aware my comments are not constructive. In these unique times that is not enough. If dining in Ville de Quèbec, Le Continental is a must for an extraordinary dining experience. It's quite the show. I believe there is a thing such as too casual when you are paying those prices. We had wanted a very special meal, because we had travelled from Vancouver to Québec to celebrate my husband's 60th birthday. was, you should still go for a dining experience that sadly is vanishing. The lobster bisque, caesar salad and duck flambe are not to be missed. However, in this case, it seems important to us to specify a few details regarding this notice, because it seems inappropriate and unjustified....More. Restaurant: Restaurant Le Continental Cuisine: French/Fine Dining Last visited: November 7, 2011 Location: Quebec City, QC (Quebec City) Address: 26 rue St-Louis Train: Québec Price Range: $30-50+ 1: Poor 2: OK 3: Good 4: Very good 5: Excellent 6: Tres Excellent!!. Anthony Bourdain attends "Parts Unknown Last Bite" Live CNN Talk Show hosted by Anthony Bourdain at Atomic Liquors on November 10, 2013 in Las Vegas, Nevada. Great wine, table service, music. 46 Rue Saint-Joseph Est Quebec City, QC G1K 3A6 418-529-9020 Despite it being a group, dinner was either crevettes (shrimp) in whisky or fillet mignon en boîte. We came here cause this restaurant was featured on Anthony Bourdain’s Parts Unknown. Despite it being a group, dinner was either crevettes (shrimp) in whisky or fillet mignon en boîte. The Caesar Salad for 2 was outstanding unfortunately the chateaubriand for 2 was not medium rare as requested. 15 af 1.414 restauranter i Quebec City. Excellent fine food restaurant! Although it wasn’t the best filet mignon I’ve ever had, it was a special and romantic experience to see our steaks being cooked table side. The only way to fix this will mean a major hit to the bottom line or service. I actually think it's my favourite high-end restaurant, period. It's a must-have. Yes No. I was with a group of six travel writers from Canada and the United States having dinner as guests of #TourismeQuèbec. Flamed in whisky, the shrimp were golden brown with a slight crunch. It’s not intimidating at all; the servers speak better English than most Americans, and the menu is varied enough that any non-vegan should be able to find something edible, and it’s a fun experience that is slowly vanishing. Get quick answers from Le Continental staff and past visitors. Bourdain ate: Beef tartare, Caesar salad, shrimp cocktail, Dover sole. What is Travelers’ Choice Best of the Best? For the price and the hype, this could have been so much nicer. "For me, this is the best thing ever." The Continental's wine cellar is most impressive with its board of famous selection of French, Italian and … There were... We were there last week and I wore a jacket and my wife wore a nice top and slacks. "Be prepared to be let down after this," he said. October 6, 2018 by. Compared to their competition, however, their...precautions are at the minimum required. Experience it while you can.

Staff was friendly. Jeff was multilingual, so his English was excellent. I am not sure what the restaurant can do about that, but seemed more dressed for McDonald's than a nice restaurant. Food: 2.5-3 (based on what I tired) Service: n/a Ambiance: 3 Overall: 3 Additional comments: Le Continental: Anthony Bourdain was correct - See 1,592 traveler reviews, 669 candid photos, and great deals for Quebec City, Canada, at Tripadvisor. Underneath, floating in the soup was a full thick slice of bread -- I believe it was rye -- and the broth was rich, flavorful, and filled with sweet onions. Exceptional. Le Continental (fine dining restaurant in Fairmont Le Château Frontenac) Auberge St. Antoine + Bar Artefact (hotel bar with fireplace + good hot chocolate) L’Affair est Ketchup (quirky local dining spot featured on Anthony Bourdain’s “Parts Unknown”) Chic Shack (casual burger spot) Dessert and the Brazilian Coffee were great. My husband and I had a great night, so much so that we talked about how good it was multiple times the next day. Toutes les informations sont également disponibles au www.conticaffe.com Vous pouvez commander par téléphone au 418 694 9995 ou par le biais du site. If you are reading this during a COVID-19 peak then you should be cautioned that the restaurant is higher risk. Newburg sauce shrimps were overcooked and served with a minuscule amount of sauce. The chateaubriand was cooked table-side. If you are in North America looking for a time machine which would take you to...Europe a century ago, spend an evening here.More, This was our third visit and we wanted to introduce our friends to this fine restaurant. Flamed in whisky, the shrimp were golden brown with a slight crunch. The mayonnaise is infused with some secret ingredients. He gave the restaurant a rave review and without question, they deserve it. The restaurant does not charge for the room. If you are reading this post pandemic then the problem is gone and you should not hesitate to eat here. The Caesar salad was prepared table-side, as well as the Chateaubriand. Our waiter was very attentive without being over bearing. continental1956, Propriétaire at Le Continental, responded to this review. I would be more comfortable that way. The salad dressing is handcrafted in the wooden bowl as we watched and videoed the experience. Dining style:Fine Dining. Once in Quebec City, Bourdain and his men settle into Le Continental, an old-school establishment that, while stuffy as can be, does everything right, from the … Thank you. We were happy with the total evening. It smelled delicious. www.cnn.com/video/shows/anthony-bourdain-parts-unknown/episode4 All of the white-coated servers at Le Continental are professional chefs. This is tough but you should know what you are getting into. I could smell the steak of our neighbors for 15 or 20 minutes. With Anthony Bourdain, Carl Blondin, Francois Jobin, Patrick Lagacé. The only way to fix this will mean a major hit to the bottom line or service. Interesting? But especially if you have no idea who Mr. Bourdain... was, you should still go for a dining experience that sadly is vanishing. Accueil. Our Goblin/ Anthony Bourdain tour of Quebec, Canada. precautions are at the minimum required. Servers are very, very focused on service. Bonjour, Voici notre menu des Fêtes et notre menu régulier. The other couples entree off duck ala orange was overdone as well. 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There was modest table spacing but some areas of the restaurant there is less than 2m separation with the apparent rationale being diners are facing away from each other. 26 Rue Saint-Louis Québec City, QC G1R 3Y9, Canada 418-694-9995. We came in close contact with at least 8 staff which are circulating. ANTHONY BOURDAIN QUEBEC NOTES. This kind of restaurant in France or Belgium would have been perfect; with plates warm and delicious vegetables. We paid $270, but what you spend depends on what you order. Topped with a thick cover of gruyere cheese, the soupe aux oignons broth was deeply buried; it was nearly impenetrable with a spoon. If you’re on a quest to visit all the places Anthony Bourdain frequented, you must visit Le Continental. But especially if you have no idea who Mr. Bourdain...was, you should still go for a dining experience that sadly is vanishing. I believe the restaurant has lost some luster. I have dined at Le Continental 3 or 4 times over the years. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Anthony Bourdain's recommendations: From Coney Dog at Duly’s Place in Detroit and New York-Style Pizza at Di Fara Pizza in Brooklyn, to Yakitori at Toriki Main in Tokyo. I am aware my comments are not constructive. This adds to the impeccable service but circumstances give reason to change this practice. Interesting? This adds to the impeccable service but circumstances give reason to change this practice. The sole was perfectly prepared and de-boned. Jeff was right about comparing his to ordinary Ceasar salads. We all enjoyed the atmosphere and the attentive service. Our meals were cooked perfectly and presented in a very artistic manner. Bourdain ate: Choucroute garnie à l’Alsacienne (Salted meats with sauerkraut) Restaurant Le Continental. And ask for Jeff to be your chef de la table. I would argue the style of service practiced at Le Continental isn’t a lost art; it’s a dying art, and that is sadder. FINALLY, about a month after we actually made this trip, I’ve caught up with all my real work, so that I can tell the world about the magnificent time we had! The other couples entree off duck ala orange was overdone as well. but it means we are sharing the same air. Razor Clams – photo by WordRidden under CC BY 2.0 It's quite the show. Garlic rubbed into a paste on the wood, and a sardine paste appears. Neighbourhood:Downtown Quebec City. No excuse for the mixup and...the poor quality of the main course.More, Usually, the Continental prefers not to respond to the comments written by customers on the Tripadvisor platform, although we read them regularly. Remember, visiting Québec is like visiting France. We recently had dinner at Le Continental and it was delicious. We were brought to out table by the maître’d and we began our gastronomic adventure....From our table side fresh made caesar salad, skillfully prepared by our waiter, to our delicious steaks cooked right at our table. But the food lacked in many ways. Le Continental 26 Rue Saint Louis Québec, QC, Canada. I'm a professional writer, so if this review sounds like an article, that's why. Thus, from a scrumptious Caesar salad prepared under your eyes to a Chateaubriand or even an orange duckling carved before you in accordance with your wishes. Specialties: Total EnjoymentIn the gourmet world of Le Continental, traditional cuisine is classical. Among my top three restaurants, where Le Continental now resides, are my daughter's first restaurant in Marin County (she's no longer there), California, U.S., and the former Picholine in New York City. Description:Total EnjoymentIn the gourmet world of Le Continental, traditional cuisine is classical. And it is, indeed. We tried it in four other top-flight restaurants with disappointing results. If you’re on a quest to visit all the places Anthony Bourdain frequented, you must visit Le Continental. The carrot was almost raw, the whipped potatoes and the other vegetables had no taste. An Incredible Experience but Needs Better COVID-19 Protection. The restaurant does not charge for the room. If you’re on a quest to visit all the places Anthony Bourdain frequented, you must visit Le Continental. My favorite moment came as our mains emerged from the kitchen: The waiter noticed my wife had stepped away from the table and without even stopping pivoted to take the plates back to the kitchen to stay warm. If there aren't standards of dress anymore I guess I would go where it is more casual and much less expensive. The potatoes...were cold and appeared to be just reheated. From the moment when you walk in, they offer to take your coat, so we could enjoy our dinner encumbered by our big heavy winter coats. I’m happy to say that like the Grand Canyon or Crater Lake, Le Continental does not disappoint. It's like a foreign country within (if you're not Canadian) a foreign country. Yes No. If you’re on a quest to visit all the places Anthony Bourdain frequented, you must visit Le Continental. Russia Anthony Bourdain visited Russia on the eve of the Olympic Games in Sochi. The salad dressing is handcrafted in the wooden bowl as we watched and videoed the experience. Jeff, our table captain, is a professional chef. Make your way to the Maison de la Littérature on Rue Saint-Stanislas to marvel at the church space that’s recently been converted by a team of architects from Montreal into an ode to Québécois literature.. As the afternoon light streams in through the arches you can explore the linguistic traditions and history that the province is fighting to protect from a steady Anglophone creep. Thos was not an inexpensive night, but it was worth every penny !More, "You will never want a Ceasar Salad from anywhere else," said J.F. Opened in 1956, Le Continental serves classic French dishes and offers dedicated professional service. Maybe ok for lunch but we were there for dinner. I could smell the steak of our neighbors for 15 or 20 minutes. "Be prepared to be let down after this," he said. Reviews on Anthony Bourdain in Quebec City, QC - L'Affaire Est Ketchup, Le Continental, Patente et Machin, Le Buffet de l'Antiquaire, Le Lapin Sauté were cold and appeared to be just reheated. We came to know Le Continental from watching Anthony Bourdain's Québec episode. "Always cook with copper," said Jeff. more, “Featured on Anthony Bourdain’s Parts Unknown”, This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC. Yes No. But especially if you have no idea who Mr. Bourdain... was, you should still go for a dining experience that sadly is vanishing. Own or manage this property? It is expensive, but there is significant value for the money paid. Topped with a thick cover of gruyere cheese, the soupe aux oignons broth was deeply buried; it was nearly impenetrable with a spoon. The two funniest and most brilliant chef/restaurateurs in Canada take us across Canada by rail. It's a must-have. They double as the sommelier, menu guide, and prepare the restaurant's specialty flambé meals and Ceasar Salad at tableside. Le Continental in Quebec City specializes in old-school, tableside flambé dishes. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Among my top three restaurants, where Le Continental now resides, are my daughter's first restaurant in Marin County (she's no longer there), California, U.S., and the former Picholine in New York City. There were too many people and families in t shirts, shorts and sneakers. And dinner, according to Jeff, must be cooked in a copper pot. There was modest table spacing but some areas of the restaurant there is less than 2m separation with the apparent rationale being diners are facing away from each other. And I’m watching the first episode of Goblin as I write this, for inspiration, of … The vegetables were terrible and they were exactly the same for both main courses, and they were cool when we got them. Are you sure you want to delete this question? What would dinner for two cost there approximately? It smelled delicious. MORE QUEBEC CITY RESTAURANTS + BARS. All of the white-coated servers at Le Continental are professional chefs. Dessert and the Brazilian Coffee were greatMore, Wow, what a spot. I have nothing but praise for all aspects of the meal, drinks, and service. Anthony Bourdain rediscovers classic old world dining in a “hipster-free zone” at Le Continental in Quebec City. What is the dress code for the restaurant. more. If you are reading this post pandemic then the problem is gone and you should not hesitate to eat here. but it means we are sharing the same air. Our waiter was charming and did have flair.

We were there last week and I wore a jacket and my wife wore a nice top and slacks. We were there last week and I wore a jacket and my wife wore a nice top and slacks. Exceptional. The service was perfect, everyone is polite and makes you feel like a king. If dining in Ville de Quèbec, Le Continental is a must for an extraordinary dining experience. "It's what I have at home, too." The tartare is cut at the table, the cesar salad made tableside and meats, ducks and crèpes are flambéed on small carts in style. Featured on Anthony Bourdain’s Parts Unknown, Hotels with Complimentary Breakfast in Quebec City, Hotels near Basilique Cathedrale - Notre-Dame-de-Quebec, European Restaurants for Lunch in Quebec City, Restaurants for Group Dining in Quebec City, Restaurants for Special Occasions in Quebec City, Restaurants with Outdoor Seating in Quebec City, After-hours Restaurants in Downtown Quebec City, Steakhouses for Lunch in Downtown Quebec City. And dinner, according to Jeff, must be cooked in a copper pot. Restaurant Le Continental - 26 Rue Saint-Louis, Vieux-Québec, Québec City, Québec, Canada Is this interesting? Reserve a table at Le Continental, Quebec City on Tripadvisor: See 1,592 unbiased reviews of Le Continental, rated 4.5 of 5 on Tripadvisor and ranked #15 of 1,407 restaurants in Quebec City. . Garlic rubbed into a paste on the wood, and a sardine paste appears. From our table side fresh made caesar salad, skillfully prepared by our waiter, to our delicious steaks cooked right at our table. For me the main attraction was the flambe peppercorn sirloin, which I had seen on Anthony Bourdain's Parts Unknown, and the classic décor. The meal was exceptional. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Posted on October 26, 2017. This restaurant offered amazing food and impeccable service. Directed by Michael Steed. Le Continental is an old school french restaurant where tableside french-style service is still prevalent. Some of my comments will be damaging to the experience but decisions are being made that increases risk. He was right. They double as the sommelier, menu guide, and prepare the restaurant's specialty flambé meals and Ceasar Salad at tableside. I have tried Le Continental in Quebec City yesterday. FreeTheKimchi. The Continental's wine cellar is… Reservation made at Continental but service provided at a down grade side restaurant. You can also ask for a private dining room. One of the three best restaurants in which I've ever eaten. Jeff was multilingual, so his English was excellent. 154 reviews of Le Continental "I am not a Quebec local, I actually was touring Quebec City with Gray Line and they let us have lunch wherever. They have a great wine list at both ends of the spectrum. Note: your question will be posted publicly on the Questions & Answers page. Jeff, our table captain, is a professional chef. Le Continental did not live up to the hype. The steak was fine and nicely done. The entire meal, plus the wine was excellent! Claim your listing for free to respond to reviews, update your profile and much more. You can also ask for a private dining room. Experience it while you can.More, This is the version of our website addressed to speakers of English in the United States. And ask for Jeff to be your chef de la table.More, I’m happy to say that like the Grand Canyon or Crater Lake, Le Continental does not disappoint. Trip Dates: September 20-23, 2017. Anthony Bourdain rediscovers classic old world dining in a "hipster-free zone" at Le Continental in Quebec City. We came in close contact with at least 8 staff which are circulating. Review tags are currently only available for English language reviews. It seemed they were warmed in a microwave. The mayonnaise is infused with some secret ingredients. I believe the restaurant has lost some luster. I'm a professional writer, so if this review sounds like an article, that's why. Le Continental's experienced staff is available to provide service at your very table. Europe a century ago, spend an evening here. But I've eaten at restaurants large and small, famous and obscure, exceptionally delicious and disastrously tasteless across the U.S. and Canada. Our waiter was very helpful and attentive in spite of cooking table side at 2 other tables. (Jeff) Taillefer, our chef de la table at Restaurant Le Continental in Vieux Ville de Québec, just steps from the Fairmont Chateau Frontenac. Additional plastic screens would be an improvement. Our waiter was very attentive without being over bearing. Le Continental, Quebec City: Se 1.592 objektive anmeldelser af Le Continental, som har fået 4,5 af 5 på Tripadvisor og er placeret som nr. 26 Rue St-Louis, Quebec City, Quebec G1R 3Y9 Canada. This is tough but you should know what you are getting into.More, The best restaurant I’ve been in my life. L’Affaire est Ketchup. Anthony Bourdain: Parts Unknown (TV Series) Canada (2013) Filming & Production. While in Québec, he dined at Le Continental and at L’Affaire est Ketchup, a quirky kitchen and restaurant where the chef cooks on two four-burner electric stoves. They have a great wine list at both ends of the spectrum. Some of my comments will be damaging to the experience but decisions are being made that increases risk. The wine list was extensive and reasonable and the service was first class. There was a sort of a split between the dining room but it is around 100 guests and staff between the two. I would argue the style of service practiced at Le Continental isn’t a lost art; it’s a dying art, and that is sadder. It was lightly raining at the time and I found this cozy nook in a cozy corner and thought it would be great to have lunch here :). Jeff was right about comparing his to ordinary Ceasar salads. This is the version of our website addressed to speakers of English in Canada. The meal was exceptional. The restaurant is compliant with all observable health regulations. wooden bowl. Thos was not an inexpensive night, but it was worth every penny ! Zoom in to see updated info. . He was right. There was a sort of a split between the dining room but it is around 100 guests and staff between the two. If you are reading this during a COVID-19 peak then you should be cautioned that the restaurant is higher risk. Walking in this place wants you to wear suit, sitting there makes you feel that something special is going on. I had the sole, which was deboned table side but when I received it was tepid and no butter or sauce, it was plain and the fish did not taste fresh. You could dive there for less, or for more! Revenez-moi si vous avez d'autre question, Enjoy the perfect service, the great flambéed dishes that pay tribute to the delicious French cuisine. Cooked in copper pans, some with 60-year-old patina, medium-rare steaks take 18-laughter-and-learning-filled minutes. Very nice wine list, I’m sure there’s over 100 choices. Underneath, floating in the soup was a full thick slice of bread -- I believe it was rye -- and the broth was rich, flavorful, and filled with sweet onions. We tried it in four other top-flight restaurants with disappointing results. Overall excellent meal and dog friendly venue. Anthony Bourdain Quebec Le Continental restaurant with Fred Morin & Dave McMillan ... 5 Worst Cheap Hotels on the Las Vegas Strip ... David McMillan didn't feel Anthony Bourdain … It is expensive, but there is significant value for the money paid. Served in a sauce Jeff crafted from les jus, the steaks were finished and served. For English language reviews in this place wants you to wear suit, sitting there makes feel! And attentive in spite of cooking table side fresh made Caesar salad was prepared table-side, as well group. # TourismeQuèbec sure there ’ s Parts Unknown. husband 's 60th birthday unfortunately the Chateaubriand for was! A vegetarian person get a good meal at this restaurant `` for me, this could have perfect! Our meals were cooked perfectly and presented in a very special meal, drinks, service... We had wanted a very artistic manner s Parts Unknown. Canadian ) a foreign country within if! Some of my comments will be posted publicly on the wood, attractions! Téléphone au 418 694 9995 ou par Le biais du site and videoed the experience take us Canada... My life Continental serves classic French dishes and offers dedicated professional service a split between the funniest!, Francois Jobin, Patrick Lagacé where tableside french-style service is still.... 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Saint-Louis Québec City, Quebec G1R 3Y9 Canada presented in a “ hipster-free zone ” at Le Continental, cuisine. Was very helpful and attentive in spite of cooking table side fresh made Caesar salad, skillfully by! Polite and makes you feel that something special is going on staff is available to service! Beef tartare, Caesar salad for 2 was not an inexpensive night but!