Developed menus for restaurant, lounge, and banquet functions. After all, this section is your formal introduction to a potential employer. Adherence to corporate standards and specification. To succeed in this job, a candidate must be able to effectively undertake the following day-to-day duties and responsibilities: Manage daily kitchen operations and create standards that exceed safety and health regulations; identify and provide solutions for any problem areas. Is widely accepted and is applicable to most job seekers. Collaborate with Executive Chef on inventory control, employee concerns and operations. In fact, they probably have first-hand experience with those jobs themselves before they rose through the ranks into leadership positions. The reverse Post a Sous Chef job to 100 job boards with one submission. Utilized many different techniques including sous vide and molecular gastronomy. An Executive Sous Chef is responsible for assisting the Executive Chef with overall kitchen management and operations, ensuring maximum guest satisfaction, and controlling kitchen administration and operation. Don’t just focus on technical ability but include the intangibles such as being able to work with a team.eval(ez_write_tag([[300,250],'resumeok_com-leader-3','ezslot_14',182,'0','0'])); In the end, the proof of the pie is in the eating. Responsibilities For Chef de Partie With Sushi Expertise Resume Working hours as required to do your job but normally not less than your contracted hours per week Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate Filled in for Executive Chef as needed, troubleshooting as necessary. In our Sous Chef resume example, we capitalized on the belief that “food is a passion.” Right off the bat, Haley injects some humor by stating that not only is she a certified Sous Chef but also a certified food lover. What Does a Chef Do? Institute of Culinary Education, New York Sous Chef assists the Executive Chef in the daily operations of the kitchen, including menu development, inventory and purchasing of supplies, and cost control. Known as the assistant to the head chef or the head chef’s second in command, these skilled individuals perform a range of duties including planning menus, training new staff, and recording inventory. Resume Objective for Sous Chef: Innovative sous chef with 6 years of experience working in fine dining and banqueting establishments . Trained under classically French trained, Chef Geoffrey Frederick Bragg. Maximized product and reduced was to reduced food cost by 9%, to a budgeted 24%. Supervised and trained fellow employees as well as interns to make work flow efficiently and effectively. Started at our Downtown clubhouse as sous chef. But a well crafted resume for Sous Chef will take you from the interview and into the kitchen. Whether you are just starting your career, or are a seasoned veteran, employers are expecting you to be familiar with the basics. Planned and organized desserts preparation and presentation for extremely busy banquet season. Hired as line cook, promoted to sous chef in 6 months. To write great resume for … Assisted Banquet Chef with preparing food for events attended by up to 250 people. Your objective statement should wet the palate of the person reading your resume. Plan and direct food preparations in the kitchen, Recognized in food and wine section for the dessert creations in 2004, Organized and supervised a staff from 1-20 people, All food prepared under strict kosher guidelines and certain meals prepared under U.S.D.A. Increased employee productivity and reduced labor costs by 12%. Sous Chef Resume Examples | JobHero Posted: (2 days ago) Most Sous Chefs resumes describe responsibilities such as directing food preparation, enforcing food safety standards, supervising staff, scheduling staff shifts, training new employees, and ordering food supplies. Profit/Loss (P/L) analysis and reporting, including standardization of aspects of labor costs, income and expense documentation and tracking (e.g., end-of-month, daily, and weekly transactions). Daily seasonal menu writing, recipe development, Executed client special function requests, Focused on nutritional and international cuisines, Supervised and cross trained union and non-union staff, Designed and implemented any retail confections and gift baskets, Efficiently performed cash/credit transactions and prepared food, Assisted with training new employees and store openings/closing, Complied with restaurant/company policies and services, Resolved customer inquiries; performed additional duties as needed. In your resume show that you can. Prepared authorized foods substitutions for allergen or vegan related foods requests. If you think you have what it takes to be the head chef’s right hand, let us help you cook up a great resume that will merit you an interview. ResumeOK inspires job seekers with ideas for their resumes. We are looking for an organized and efficient Sous Chef to manage our kitchen. We use Cookies to give you a better website experience. Completed daily par list and line checks, ensuring all supplies and equipment met standards, Assisted Banquet Staff with menu planning and execution, Assisted with ordering of produce, meats, and supplies, Organized kitchen ensuring efficiency, sanitation, and safety, Handled all receiving from food purveyors, Trained new employees at fry, sauté, grill, and garde manger, Followed all health department regulations to maintain a perfect health score, Made sure kitchen was cleaned, properly organized, and prepared for service, Assisted all employees with preparation to meet daily schedule. Extensive work implementing knowledge of American, Japanese, and French cuisine into creative entrée items for renowned restaurants and training talent along with Executive Chef. Helps in the design of food and drink menu. Sous chefs create and follow recipes for different styles of main foods, side items, and desserts. Assists with menu planning, inventory, and management of supplies. Ensured full compliance with corporate policies, procedures, and quality assurance standards as well as OSHA, Board of Health, and other agency rules and regulations. Managed, trained, hired, and developed BOH kitchen staff, Executed seven menu items including soup, appetizer, bread, and four entrées, Performed Executive Chef duties including menu planning and food purchasing, Designed and implemented Sunday theme dinners, Assisted on the line on grill, smoker, deep fryer, salad, and dessert stations, Checked equipment to ensure health and safety regulations were met; performed maintenance and cleaning, Took orders from customers and suggested craft beer and wine pairings, Served in various roles as hostess, server, and dishwasher when needed, Assisted owner in opening business: planned menus, ordered food and supplies, developed kitchen lay-out and set-up kitchen equipment, Streamlined kitchen operations by employing efficient prep methods and eliminating wasteful practices, Managed and trained kitchen staff effectively to ensure a well-organized and motivated team, Ensured consistency in the quality of the dishes at all times, Secure resources to meet business needs through effective management of work schedules, Manage cost controls of food to contribute to revenue for Owners, Directly responsible for Telluride Conference enter food events, Purchased all food for multi-outlet operations and banquets, Scheduled staff for all outlets and maintained budgeted payroll cost, Conducted monthly inventories for food and beverage in all outlets. Offers innovative approach in delivering creative fusion of international cuisine, unique food presentation and unparalleled service. What Does a Junior Sous Chef Do? Chef Resume Examples Chef Resume Sample Examples Sous Chef Jobs Free . All rights reserved. Find out what is the best resume for you in our Ultimate Resume Format Guide. See our sample Sous Chef Cover Letter. Sous Chef Job Duties: Leads kitchen team in chef's absence Oversees the activities of the kitchen staff and monitors food production and presentation in the absence of the Executive Chef. Arranged dinners, luncheons, and receptions for up to 200 people. A Sous Chef has quite a complicated role, and your resume should address three key areas: cooking capabilities, managerial competence, and administrative tenure. Guide the recruiter to the conclusion that you are the best candidate for the sous chef job. Initiate and maintain excellent vendor relationships. Prepared meals according to planned dietary menus with established portion control procedures. Managed a kitchen staff of seven to ensure the best quality and service was given to our members. Reviewed care plans to assure that current dietary information is consistent with food served. Cook CV template Kitchen assistant cover letter. Junior sous chefs are second-in-command under the head chef and have run of the kitchen when the head chef isn’t available. As second-in-command, he/she has a large amount of responsibility in the kitchen.Essentially, the Sous Chef is responsible for planning and directing food preparation in kitchens. Customer service via continuous monitoring for and resolving customer problems and issues. Produces high quality plates, including both design and taste. If given the opportunity to work as your Sous Chef, I would be highly motivated to build my career and share my creative approach to fusion international cuisine, commitment to innovative food presentation and unparalleled eval(ez_write_tag([[300,250],'resumeok_com-leader-4','ezslot_15',181,'0','0']));customer service to the Orion Catering Group.”. Established room service program in the 100 room hotel to increase revenue by 16%, Transformed kitchen to made from scratch operation dropping food cost 19%, Developed employee incentive program to raise employee retention to 90%, Developed menu along with Executive Chef and other sous chefs, Works well under high pressure situations, Helped orchestrate and facilitate a solid working relationship between front and back of the house, Organized and executed events ranging up to 1200 members. Coordinated dinner service for two different dining rooms off of the same hot line. Executed on-site and off-site catered events for up to 500 guests. DEDICATED CHEF DE PARTIE/SOUS CHEF . Your Sous Chef resume must be able to beat the heat in the kitchen in order to make the cut. The Chef will be responsible for assigning work in the kitchen, preparing meals for our diners, interviewing and training staff, kitchen inventory management and partnering with the Sous Chef to come up with delectable new dishes to add to our growing menu. Teach and mentor kitchen staff on protocols in the kitchen and proper assistance. Tailor your resume by picking relevant responsibilities from the examples below and then add your accomplishments. Skip to Job Postings, Search Close. Back Of House inventory; controlled waste and variance of product to ensure proper food rotation. Recruit interview hire train and supervised front- and back-of-house employees. Patience should be a virtue in cooking as well as in resume writing. Maintained company standards and commitment to quality. eval(ez_write_tag([[250,250],'resumeok_com-leader-1','ezslot_10',112,'0','0'])); Your Sous Chef skills list is the main course of your resume. Most Sous Chefs resumes describe responsibilities such as directing food preparation, enforcing food safety standards, supervising staff, scheduling staff shifts, training new employees, and ordering food supplies. It is a highly intuitive profession. Create unique menu items and plate presentations. We know a shortcut. Sous Chef Resume Responsibilities : The Best Sample Resume For Sous Chef. Pizza Maker Resume Example. Guide the recruiter to the conclusion that you are the best candidate for the executive sous chef job. Created special event coursed dinner menus: Beer, business parties, dinner for two, etc. As the Sous Chef has lots of responsibilities in the kitchen, it's not an entry level job and you will need years of experience working as a chef in a restaurant kitchen. Executed menus, quality control, and seasonal specials. Properly labeled and stored all raw food ingredients including produce, meat, fish, poultry, dairy and dry goods in the appropriate storage room, walk-in refrigerator, freezer or cooler. Produced and maintained accurate monthly budgeting reports to include payroll and food cost. Maintained monthly cost tracking. Effectively operated food preparation equipment, prepared food for service; facilitating creative preparation for daily menu and special dietary requests. Why take the long way around? Receive special orders from customers for cakes, pies, tarts, decorated cookies, etc. Actively involved in cost control, sanitation, menu development, training, recruitment, private dining and catering. Performed additional responsibilities, although not detailed, as requested by the Chef at any time. It provides a preview of what to expect. 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